Anti α amylase
Anti–α-amylase is a laboratory reagent used to inhibit the activity of the enzyme α-amylase. α-Amylase is an enzyme that breaks down starch into smaller carbohydrates. Anti–α-amylase can be used to study the role of α-amylase in various biological processes.
2 protocols using anti α amylase
ASNS Protein Expression Regulation
Quantification of α-Amylase Protein
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