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Halts protease inhibitor

Manufactured by Thermo Fisher Scientific
Sourced in Spain

Halts protease inhibitor is a laboratory reagent designed to inhibit the activity of proteases, which are enzymes that break down proteins. It is commonly used in protein purification and analysis workflows to prevent the degradation of target proteins.

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2 protocols using halts protease inhibitor

1

Quantitative Protein Analysis of Microvesicles

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Total protein concentration was determined using a BCA protein kit (Pierce, Rockford, IL, USA) according to the recommended instructions. Briefly, MVs (150 μL) were lysed in buffer (50 mM Hepes, 150 mM NaCl, 1 mM EDTA; 0.5% Triton X100, 10% glycerol; Panreac, Barcelona, Spain) containing Halts protease inhibitor (1 μM; Thermoscientific, Rockford, IL, USA) for 30 min and pelleted (12,000× g). Supernatant containing proteins was collected and stored at −80 °C.
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2

Tissue Extraction and Protein Quantification

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For the preparation of tissue extracts, approximately 100 mg of the left ventricle was pulverized in liquid nitrogen. The powder was subsequently resuspended in 1 mL ice-cold buffer containing 20 mM HEPES, pH 7.4, 2 mM EGTA, 50 mM β-glycerophosphate, 1 mM dithiothreitol, 1 mM Na3VO4, 10% glycerol, 1% Triton X-100 and Halts Protease Inhibitor (Thermo Scientific, Fair Lawn, NJ). Resuspended tissue was further homogenized using a mechanically driven Potter-Elvehjem glass-glass homogenizer with approximately 14 up and down strokes. The homogenates were subsequently rotated for 1 hour at 4 °C for efficient cell lysis. Finally, the homogenates were centrifuged at 10,000 g for 10 minutes at 4 °C and the supernatant was transferred to clean tubes. Protein concentrations were determined using Bradford Assay [25 (link)], and aliquots were stored at −80 °C until further analysis.
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