Macconkey agar
MacConkey agar is a selective and differential culture medium used for the isolation and identification of Gram-negative enteric bacteria, particularly members of the Enterobacteriaceae family. It inhibits the growth of Gram-positive bacteria while allowing the growth of Gram-negative bacteria. The medium contains bile salts and crystal violet, which inhibit Gram-positive bacteria, and lactose, which allows for the differentiation of lactose-fermenting and non-lactose-fermenting organisms.
Lab products found in correlation
175 protocols using macconkey agar
Isolation and Identification of E. coli
Maternal-Fetal Transmission of E. coli
Microbial Culture and Identification
Antibiotic Resistance in Swine Microbiome
Plasmid Conjugation Assay for MCR Detection
Sterility Assessment of ADSC Culture
Isolating P. aeruginosa and Burkholderia cepacia
To identify the BCC, we used
Bacterial Culture Media Preparation
Selective Enrichment and Screening for CPE
Phage MS2 Host Range and Plasmid Transfer
Luria Bertani (LB) broth and agar (1%, Sigma) was used for routine culture of the strains. Viable counts of E. coli J62 pFlac::Tn3 (AmpR) and AMR strains were determined by plating dilutions on MacConkey agar (Sigma) with or without antibiotics. The same was done for S. Enteritidis P125109 pFlac::Tn3 (AmpR, Rif R) counts, using Brilliant green agar (Sigma) supplemented with the appropriate antibiotic. For dilution purposes Phosphate-Buffered saline (PBS) buffer was used.
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