Pectin is a naturally occurring polysaccharide found in the cell walls of various plant tissues. It is a common ingredient in laboratory settings, primarily used as a gelling agent and stabilizer in a variety of applications.
Solutions of the all polymers, PVA (Thermo Fisher Scientific India Pvt. Ltd.), Pectin (HiMedia Laboratories Pvt. Ltd.) as well as pure mucilage (HLM) were prepared separately. For all cases, requisite amount of polymers was weighed as per the need of mother polymer solution concentration (1% w/v mucilage, 2%, 5% w/v Pectin, 10% w/v PVA). The pre-weighed polymers were added in the double distilled water slowly with continuous stirring until homogeneous consistency was obtained. In case of PVA, the water was heated to 65°C to facilitate solubilization. To obtain a clear PVA solution, it was left for overnight continuous stirring using a magnetic stirrer. Afterward, these polymeric solutions were taken in volume ratio and stirred till a uniformly miscible blend was formed. The blends were later subjected to electrospinning to obtain the desired nanofibers a shown in Table 1.
Sen S., Bal T, & Rajora A.D. (2022). Green nanofiber mat from HLM–PVA–Pectin (Hibiscus leaves mucilage–polyvinyl alcohol–pectin) polymeric blend using electrospinning technique as a novel material in wound-healing process. Applied Nanoscience, 12(2), 237-250.
For extraction purposes, deionized water was utilized and obtained from a Millipore system with 18.2 MΩ cm resistance. Hydrochloric acid, ethanol, sodium chloride, sodium hydroxide, and phenol red are reagent grade and purchased from Merck® India, New Delhi. Commercially available pectin (HiMedia, Delhi) was used for the comparison of different attributes.
Sarkar R., Nain L., Kundu A., Dutta A., Das D., Sethi S, & Saha S. (2022). De-Oiled Citrus Peels as Feedstock for the Production of Pectin Oligosaccharides and Its Effect on Lactobacillus fermentum, Probiotic Source. Frontiers in Nutrition, 9, 826250.
Aniline-99% (Sigma-Aldrich), Ammonium persulfate (Sigma-Aldrich), Hydrochloric acid (HCl)- 37% (Sigma-Aldrich), Ethanol-HPLC grade (Sigma- Aldrich), NaOH crystals (Himedia), Pectin (Himedia) and Milli-Q water obtained from Milli-Q water purification system (Millipore, USA). PANI- PEC nanoparticles were prepared by the methodology given by Thakur et al. (2015) with some modification using aniline, Pectin, HCl, Ammonium persulfate (APS) and ethanol. Precipitated PANI- PEC colloidal dispersion was lyophilized at −84 ± 1 °C and 1 ± 0.5 Torr for 4 h and was re-dispersed in Milli-Q water by ultrasonication for 4 h to the required concentrations.
Anjali M.K., Bharath G., Rashmi H.M., Avinash J., Naresh K., Raju P.N, & Raghu H.V. (2022). Polyaniline-Pectin nanoparticles immobilized paper based colorimetric sensor for detection of Escherichia coli in milk and milk products. Current Research in Food Science, 5, 823-834.
Chaudhry H., Fatima N, & Ahmad I.Z. (2015). Evaluation of Antioxidant and Antibacterial Potentials of Nigella sativa L. Suspension Cultures under Elicitation. BioMed Research International, 2015, 708691.
Ceftizoxime, pectin, and nutrient agar were bought from HIMEDIA laboratories (P) (Ltd., Maharashtra, India). Calcium chloride (CaCl2) pellets and polyvinyl alcohol were procured from S.D. Fine Chemical Ltd., di-Octyl sodium sulfosuccinate (DOSS) and mannitol were acquired from Central Drug House (P) Ltd., New Delhi, India; dichloromethane (DCM) was procured from SRL Ltd. The microorganisms (Bacillus cereus, Bacillus polymyxa, Enterobacter aerogenes, and Pseudomonas aeruginosa) used for the assay of antibacterial activity of polymeric nanoparticles are enumerated in the lab. All four strains used as a reference, acquired from the National Collection of Dairy Cultures (NCDC), NDRI, Karnal, India. To enhance the growth of a microorganism, nutrient broth (medium) was used. For the media sterilization, the pressure chamber (autoclave) was used for 20 min at 121 °C. 2% agar was added whenever a solid medium was required.
Kumar P., Kumar V., Kumar R, & Pruncu C.I. (2020). Fabrication and Characterization of Ceftizoxime-Loaded Pectin Nanocarriers. Nanomaterials, 10(8), 1452.
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