Total starch and amylose contents were measured using total starch and amylose/amylopectin assay kits (Megazyme Int. Ireland, Ireland) by the concanavalin A (Con A) method, according to the manufacturer’s protocols.
Total starch and amylose amylopectin assay kits
Manufactured by Megazyme
Sourced in Ireland
The Total Starch and Amylose/Amylopectin Assay Kits are laboratory equipment designed to quantify the total starch content and the ratio of amylose to amylopectin in various samples. These kits provide a standardized and reliable method for analyzing the starch composition of food, feed, and other materials.
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Lab products found in correlation
2 protocols using total starch and amylose amylopectin assay kits
1
Measuring Starch and Amylose
2
Starch Composition Analysis Protocol
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Moisture, lipid, and protein content of the starches extracted by the different methods were determined according to the methods of AACCI and AOAC [21 (link)]. The total starch and amylose content was determined using total starch and amylose/amylopectin assay kits (Megazyme, Wicklow, Ireland) [21 (link)].
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