Dna polymerase
DNA polymerase is an enzyme that catalyzes the synthesis of DNA molecules. It plays a crucial role in the process of DNA replication, which is essential for cell division and reproduction. DNA polymerase is responsible for adding complementary nucleotides to a DNA template, forming a new DNA strand that is an exact copy of the original.
Lab products found in correlation
71 protocols using dna polymerase
Recombinant CheY and FliM/FliN Purification
Chikungunya Virus-Like Particles Expression
Genetic Manipulation of Thermophilic Microbes
Amplification and Sequencing of Flavobacterium 16S rDNA
amplification was carried in a 50 μL reaction mixture containing: 100 ng of purified
DNA as template, 1xTaq DNA polymerase buffer, 10 mM dNTPs, 1.5 mM
MgCl2, and 0.4 μL of Taq DNA polymerase (MBI
Fermentas) in gradient mastercycler (Eppendorf, Germany). The PCR reaction was
incubated for 2 min denaturation at 95 °C, followed by 30 cycles at 95 °C for 30 s,
annealing at 50 °C for 60 s, and extension at 72 °C for 60 s, with a final extension
step of 10 min at 72 °C. PCR products were analysed by electrophoresis in 1% (w/v)
agarose gel in 1x Tris Acetate- EDTA buffer. PCR products were analyzed at constant
voltage of 7V cm-1 on 1% agarose gel containing (0.5 μg mL-1)
ethidium bromide and DNA marker (Lambda DNA
EcoRI/HindIII marker, Genei Pvt. Ltd, Bangalore,
India). PCR products were gel purified by using the QIAquick Purification Kit
(Qiagen, Limburg, Netherlands) according to the manufacturer's protocol. Purified
amplicons were sequenced bidirectionally with the 27F and 1492R primers.
Quantitative RT-PCR Analysis of MASPIN in Uveal Melanoma
Recombinant Protein Expression in E. coli
Recombinant Glucoamylase Production
RNA-seq Library Preparation Protocol
Recombinant Expression and Antibody Production of FlhF from Borrelia burgdorferi
Comparative Citrus NBS Gene Analysis
Citrus leaf samples were collected from the six Citrus plants in USHRL's (USDA Horticultural Research Laboratory, Fort Pierce, Florida): C. sinensis (sweet, navel orange), C. aurantium (karum jamir, sour orange), C. reticulata (mandarin orange), C. clementina (clementina), C. aurantiifolia (sweet lime), C. japonica (Yuzu, kumquat), and C. maxima (pomelo). Total DNA was extracted from leaf midribs following the Plant Mini Kit standard protocol from Qiagen Inc. (Valencia, CA), followed by DNA quantity and quality evaluation with Nanodrop. We chose the NBS gene, Cs1g09350, which was conserved in C. clementina and C. sinensis for validating the conservation of NBS gene among different Citrus genomes. Primers used in this study were designed using Oligo 7.23 (Molecular Biology Insights, Inc., Cascade, CO, USA). DNA Polymerase (Invitrogen, Carlsbad, CA, USA) was used to amplify the NBS-LRR genes from Citrus DNA. For PCR, 20 μL reactions using standard conditions provided by the manufacturer for DNA Polymerase. PCR was performed using an initial denaturation at 95°C for 3 minutes, 35 cycles of 94°C for 20 seconds, 50–52°C for 20 seconds (specified by different primer sets) and 68°C for 3 minutes, follow by final extension at 68°C for 10 minutes. The cloning and sequencing analysis of amplified PCR products were conducted as previously described [43 (link)]
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