Api test
API tests are a line of identification systems designed for the rapid and accurate identification of microorganisms. These tests provide a standardized, reproducible, and easy-to-use method for the biochemical identification of a wide range of bacterial and yeast species from clinical and industrial samples.
Lab products found in correlation
13 protocols using api test
Milk Microbiological Examination Protocol
Milk Bacterial Profiling Protocol
Microbial Identification and Characterization
Isolated filamentous fungi were cultured on CYA (Czapek Yeast Extract Agar, Difco, USA) and YES medium (yeast extract with supplements) and visually identified, macroscopically and microscopically, using taxonomic keys (Bensch et al. 2012 (link); Frisvad and Samson 2004 ; Pitt and Hocking 2009 ; Klich 2002 ). Identity of moulds and yeasts was confirmed using ITS1/2 sequence of the rDNA region (White et al. 1990 ). Genomic DNAs were extracted using a method described previously (Stępień et al. 2011 (link)). The resulting nucleotide sequences of the studied micro-organisms were analysed and compared to the sequences published in the National Center for Biotechnology Information (NCBI) database, using the BLASTN 2.2.27+ program (Zhang et al. 2000 (link)).
Evaluation of Bacterial Strains for Research
Antimicrobial Susceptibility of Clinical Isolates
Identification of Bacterial Isolates
Antioxidant and Microbial Analyses Protocol
ESBL/AmpC Enterobacteria in Wild Animals
Pseudomonas aeruginosa Isolates from Warsaw
Microbial Characterization of Environmental Samples
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