Resveratrol
Resveratrol is a natural compound found in various plants, including grapes, berries, and peanuts. It is a polyphenol with antioxidant properties. The core function of Resveratrol is to provide a purified extract of this compound for use in research and laboratory applications.
Lab products found in correlation
15 protocols using resveratrol
Galacto-oligosaccharide Synthesis from Alginate
Antimicrobial Activity of Natural Compounds on Listeria
Four natural antimicrobial compounds: cinnamaldehyde, eugenol, resveratrol, and thymoquinone were obtained from Macklin, China; Solarbio, China and Yuanyeshengwu, China respectively. The control compound, sodium hypochlorite (10% active chlorine), was obtained from Sinopharm Chemical Reagent, China. The purity of all the compounds was above 98%. The four natural compounds were diluted with 1% dimethyl sulfoxide (DMSO) in BHI, with 1% DMSO shown not to exhibit an adverse effect on the growth of L. monocytogenes (Fan et al., 2018 (link)).
Bioactive Compound Enriched Emulsions
Isolation and Characterization of Leaf Spot Pathogen
Resveratrol-Pectin Nanocarrier Delivery
Resveratrol's Anti-Cancer Effects
Cytotoxic Effects of Resveratrol, Methotrexate, Phenoxybenzamine, and Thiostrepton on A549 Cells
Evaluation of Bioactive Compounds
Resveratrol-Loaded Nanoparticles for Osteosarcoma
Human osteosarcoma cell line 143B cells were obtained from the Nanfang Hospital, Southern Medical University (Guangzhou, China). Cells were cultured in DMEM medium containing 10% FBS in a 37°C incubator containing 5% CO2.
Male nude mice (6–8 weeks old) were purchased from Bestest (Zhuhai, China). All animal studies were conducted in accordance with the Guide for the Care and Use of Laboratory Animals. The Experimental Animal Ethics Committee of South China Hospital, South China University approved all experimental protocols.
Antimicrobial Activity Evaluation Protocol
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