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8 m urea

Manufactured by Merck Group
Sourced in United States, Germany

8 M urea is a laboratory reagent commonly used in various biochemical and molecular biology applications. It is a solution of urea, a chemical compound with the formula CO(NH2)2, at a concentration of 8 molar (M). This solution is typically used as a denaturing agent to disrupt the secondary and tertiary structures of proteins, facilitating their analysis and separation.

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24 protocols using 8 m urea

1

Cellular Protein Extraction and Digestion

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Cell pellets were stored at −80 °C until cell lysis was performed. Lysis of cell pellets was done at room temperature. Biological replicates (one cell pellet from one cell line) were processed simultaneously to minimize the effect of error. Pellets were resuspended in 100 μL 8 m urea (Merck, Branchburg, NJ, USA) was added. Protein concentration was estimated with the bicinchoninic acid assay (Pierce, Rockford, IL, USA). Proteins were reduced with 10 mm dithiothreitol (Sigma) and alkylated 25 mm iodoacetamide (Sigma). Samples were diluted in 50 mm AmBic (Promega, Madison, WI, USA) and trypsinized overnight at 37 °C at a trypsin/protein ratio of 1 : 50, w/w. The resulting peptide mixture was lyophilized overnight and digested peptides were cleaned by flowing through a Oasis HLB 1cc (10 mg) solid‐phase extraction (SPE) catridges (Oasis, Milford, MA, USA). Samples were dried using a Speed‐Vac (Thermo Savant, Holbrook, NY, USA) and stored at −80 °C until time for analysis. The peptides digestion protocols were performed modifying the method described previously [27 (link)].
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2

Protein Extraction and Digestion Protocol

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The cell pellets were resuspended in 100 µL 8 M urea (Merck KGaA, Darmstadt, Germany) and 100 mM ammonium bicarbonate (Merck KGaA, Darmstadt, Germany), and sonicated for 10 min at 50% power at three 10 s intervals. The samples were then heated to 95 °C on a heat block for 10 min, then centrifuged for 1 min at 5000× g. The solution was then reduced and alkylated by adding a final concentration of 10 mM tributyl-phosphate (TBP, Merck KGaA, Darmstadt, Germany) and 20 mM acrylamide (Merck KGaA, Darmstadt, Germany), then vortexed and spun down on a mini-centrifuge (Qik Spin QS7000 Edwards Instruments, Elkhorn, WI, USA) at 2000× g for 2 s. The samples were incubated for 90 min at room temperature then quenched with a final concentration of 50 mM dithiothreitol (DTT, Merck KGaA, Darmstadt, Germany) and again vortexed and spun down on a mini-centrifuge at 2000× g for 2 s. The samples were then diluted 1:8 in 100 mM ammonium bicarbonate. We then added 0.5 µg of trypsin to digest at 37 °C for a minimum of 12 h. The samples were then desalted using Stop and Go Extraction (STAGE) tips solid phase extraction columns. The peptide concentration was determined using the Pierce quantitative colorimetric peptide assay (Thermofisher Scientific, Sydney, NSW, Australia) and prepared for LC-MS/MS analysis.
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3

Protein Extraction and Digestion Protocol

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The cell pellets were resuspended in 100 µL 8 M urea (Merck KGaA, Darmstadt, Germany) and 100 mM ammonium bicarbonate (Merck KGaA, Darmstadt, Germany), sonicated for 10 min at 50% power at three 10 s intervals. The samples were then heated to 95 °C on a heat block for 10 min, then centrifuged for 1 min at 5000× g. The solution was then reduced and alkylated by adding a final concentration of 10 mM tributyl-phosphate (TBP, Merck KGaA, Darmstadt, Germany) and 20 mM acrylamide (Merck KGaA, Darmstadt, Germany), then vortexed and spun down on a mini-centrifuge (Qik Spin QS7000 Edwards Instruments) at 2000× g for 2 s. The samples were incubated for 90 min at room temperature then quenched with a final concentration of 50 mM dithiothreitol (DTT, Merck KGaA, Darmstadt, Germany)) and again vortexed and spun down on a mini-centrifuge at 2000× g for 2 s. The samples were then diluted 1:8 in 100 mM ammonium bicarbonate. We then added 0.5 µg of trypsin to digest at 37 °C for a minimum of 12 h. The samples were then desalted using SiliaprepX SCX SPE solid phase extraction columns (Silicycle, Quebec City, Canada). The peptide concentration was determined using the Pierce quantitative colorimetric peptide assay (Thermofisher Scientific, NSW, Australia) and prepared for LC-MS/MS analysis.
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4

In-Solution Digestion of Whole Milk

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The in-solution digestion of whole milk was adapted from previous methods [14 (link)]. Briefly, a 20 μL milk sample was added to 80 μL of protein lysis buffer (Thermo Fisher Scientific, Rockford, IL, USA) with a protease inhibitor (Thermo Fisher Scientific, Rockford, IL, USA). The whole milk buffer was sonicated for 20 min in a water bath with cold water and put on ice for another 30 min. Impurities were removed by methanol/chloroform protein precipitation and the precipitate was air-dried. The pellet was further dissolved in an 8 M urea (Sigma, St. Louis, MO, USA)/50 mM ammonia bicarbonate (Alfa Aesar, Haverhill, MA, USA) solution, incubated with 10 mM dithiothreitol (Sigma, St. Louis, MO, USA) at 37 °C for 1 h and followed by alkylation with 20 mM iodoacetamide (Sigma, St. Louis, MO, USA) at 37 °C in the dark for 30 min. For digestion, the samples were incubated with a trypsin/lys-C mixture (w:w = 1:50; Promega, Madison, WI, USA) at 37 °C for 16 h and then the digest reaction was quenched with 1% formic acid (Thermo Fisher Scientific, Rockford, IL, USA). The resulting peptides were desalted using a C18 column (Thermo Fisher Scientific, Rockford, IL, USA) prior to lyophilization. The same tryptic peptides for proteomic analysis were directly applied to glycoproteomic analysis without further glycopeptide enrichment.
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5

GBM Proteome Extraction and Digestion

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GBM cells (5 × 106) were seeded in T75 flasks with StemPro® NSC SFM (Thermo Fisher Scientific, Waltham, MA, USA). Cell lysates were collected in biological triplicates 72 hours postseeding. Cells were lysed in buffer containing 2% SDS (Sigma-Aldrich), EDTA-free protease inhibitor (Roche, Basel, Switzerland) and 100 mM tris-HCl (pH 7.6) [16 (link)]. The lysates were sonicated and incubated for 5 min at 95 °C, protein concentration was quantified, and samples were processed by an in-solution digest protocol. Briefly, 100 µg of cell lysate was precipitated overnight with 5 volumes of ice-cold acetone. The precipitate was collected by centrifugation and resuspended in 8 M urea (Sigma-Aldrich). The samples were reduced with dithiothreitol (Sigma-Aldrich) for 1 h at room temperature, alkylated with iodoacetamide (Sigma-Aldrich) in the dark, diluted to a final concentration of 2 M urea, 10% acetonitrile (Merck, Kenilworth, NJ, USA) and 1 µg of trypsin (Promega, Madison, WI, USA) and digested to peptides overnight at 37 °C. The peptides were desalted on C18 stage tips as described [17 (link)] and resuspended in 0.1% formic acid.
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6

Western Blot Analysis of Cell Signaling

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Cell lysates were prepared in 8 M urea (Sigma-Aldrich), protein concentration was determined by Biorad Protein Assay (Bio-Rad, Munchen, Germany). Equal amounts of proteins (40 μg) were subjected to SDS–polyacrylamide gel electrophoresis and were transferred onto a nitrocellulose membrane saturated with 5% bovine serum albumin (BSA) in Tris-buffered saline with 0.1% Tween 20. Membranes were incubated with primary antibody for 18 h at 4°C and subsequently with horseradish peroxidase-conjugated secondary antibody for 1 h at room temperature. Membranes were washed with Tris-buffered saline in 0.1% Tween 20 and developed using the chemiluminescence system Chemidoc MP Imaging System (Bio-Rad). Antibody anti-p21, -p53, -SHMT2, -β-actin and the secondary antibodies anti-goat and -mouse were from Santa Cruz Biotechnology (Santa Cruz, CA, USA).
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7

Quantifying siRNA-AuNP Stoichiometry

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To determine the stoichiometry of the AS RNA oligonucleotide
to AuNP in a batch of siRNA-SNAs, the concentrations of AS RNA and
AuNPs were independently analyzed. To measure siRNA loading on the
nanoparticle, Quant-iT Oligreen (Invitrogen) assays against a standard
curve were used according to previously established protocols.14 (link) To start, 3 × 10–12 mol
of SNA-siRNA was resuspended in 100 μL of 8 M urea (Sigma-Aldrich)
and heated to 45 °C with shaking for 20 min. The solution was
diluted with 0.01% Tween-20, to a final concentration of 4 M urea,
and centrifuged at 15 000 rpm for 25 min. A portion of the
supernatant (25 μL) was analyzed by mixing with Oligreen reagent
and measurement of Oligreen fluorescence (λex = 480
nm) in a 96 well plate (Biotek synergy plate reader). The concentration
of the AuNP was measured by resuspending the pellet in 1 mL of DEPC-treated
water and measuring the absorbance at λmax = 520
nm in a Cary-5000 UV–vis spectrophotometer.
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8

Protein Extraction and Digestion Protocol

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Cells were lysed in 8 M urea (Sigma) and were quantified using BCA assay (Pierce). Proteins were reduced with 10 mM DTT (Sigma) for 1 h at 56 °C and then alkylated with 55 mM iodoacetamide (Sigma) for 1 h at 25 °C in the dark. Proteins were then digested with modified Trypsin (Promega) at an enzyme:substrate ratio of 1:50 in 100 mM ammonium acetate, pH 8.9, at 25 °C overnight. Trypsin activity was halted by the addition of acetic acid (99.9%; Sigma) to a final concentration of 5%. After desalting using a C18 Sep-Pak Plus cartridge (Waters), peptides were lyophilized in 400-µg aliquots and stored at −80 °C.
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9

Proteomic Analysis of Stomach Antrum Fractions

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Frozen samples of either the total stomach antrum or mesenchymal-enriched stomach antrum fractions were thawed on ice and homogenized directly in 8 M urea (Sigma Aldrich, St. Louis, MO, USA) dissolved in 10 mM HEPES pH 8.0 (Wisent, Saint-Jean-Baptiste, QC, Canada) (100 µL/10 mg wet tissue weight), using the QIAGEN TissueLyser LT (Hilden, Germany). Prior to protein quantification by BCA assay (Pierce Thermo Scientific, Waltham, MA, USA), samples were centrifuged following their homogenization to remove urea-insoluble materials. Following the protocol described by Naba et al., proteins were reduced, alkylated, deglycosylated, and digested, except for the Lys-C digestion, which was omitted [14 (link),29 (link)]. Solutions were prepared using MS-grade water and low protein binding tubes were used for these experiments.
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10

A431 Cell Lysis Protocol

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5.0 mg A431 cell lysates were treated with 100 μM PF-06672131 in 1 ml for 1 h at 37 °C. Methanol-chloroform precipitation was performed, and the air-dried pellets were resuspended in 500 μl 8 M urea (Sigma-Aldrich). The samples were sonicated with a bioruptor (Diagenode) for 10 min with 30 s on and 30 s off at high amplitude to fully dissolve all proteins.
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