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3 protocols using ammonium acetate

1

Antioxidant Evaluation of Citrus Fibers

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Hydrochloric acid, acetic acid, methanol, sodium carbonate, iron chloride, ammonium acetate and Folin–Ciocalteu reagent were purchased from the manufacturer Kemika (Zagreb, Croatia). Trolox was purchased from Sigma (Darmstadt, Germany). 2,2’-azinobis (3-ethylbenzothiozolinesulfonic acid) (ABTS) and 2,2-diphenyl-1-picrylhydrazyl (DPPH) were purchased from Fluka (Darmstadt, Germany). 2,4,6,-tri (2-pyridyl)-s-triazine (TPTZ), gallic acid, procyanidin B2 and myrtenol were purchased from Sigma, Germany. Neocuproine and copper chloride are products of Gram-mol Zagreb, Croatia). Sucrose was purchased from Gram-mol (Zagreb, Croatia), and maltose and trehalose were obtained from Hayashibara doo (Nagase group, Tokyo, Japan). Citrus fibers were obtained from Biesterfeld AG (Zagreb, Croatia).
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2

Antioxidant Capacity Evaluation Protocol

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Trolox, 2,4,6,-tri (2-pyridyl)-s-triazine (TPTZ), gallic acid, procyanidin B2 and myrtenol were purchased from Sigma-Aldrich (St. Louis, MO, USA). Hydrochloric acid, acetic acid, methanol, sodium carbonate, iron chloride, ammonium acetate and Folin-Ciocalteu reagent were purchased from Kemika (Zagreb, Croatia). 2,2′-azinobis (3-ethylbenzothiozolinesulfonic acid) (ABTS) and 2,2-diphenyl-1-picrylhydrazyl (DPPH) were purchased from Fluka (Buchs, Switzerland). Neocuproine and copper chloride were obtained from Gram-mol (Zagreb, Croatia). Sucrose was purchased from Gram-mol (Zagreb, Croatia), while trehalose was obtained from Hayashibara doo (Okayama, Japan). Citrus fibers were obtained from Biesterfeld AG (Zagreb, Croatia).
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3

Chitosan-Lactic Acid-Tannic Acid Formulation

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High molecular weight chitosan (CH) (acetylation degree ≥ 75%, 310–375 kDa), lactic acid (LA) (purity ≥ 85%), and tannic acid (TA) were purchased from Sigma-Aldrich (Steinheim, Germany), while methanol and acetonitrile were purchased from Avantor Performance Materials (Gliwice, Poland) and Honeywell (Hannover, Germany), respectively. Sodium dihydrogen phosphate dihydrate and ortho-phosphoric acid (purity ≥ 85%) were obtained from Merck (Darmstadt, Germany), ammonium acetate from Kemika (Zagreb, Croatia), and glycerol (GLY) from Pharmachem Sušnik (Ljubljana, Slovenia). Commercially available CE (≥75% tannins; <4% of ash) was provided by the company Tanin Sevnica (Sevnica, Slovenia). All chemicals except LA were of analytical grade. According to EU legislations (EU) 2017/2470 (chitosan) 2017, (EU) 2017/66 (tannic acid) 2016, (EU) no 231/2012 (lactic acid and glycerol) 2012 [30 ] chestnut extract specification (provided by producer company), all the substances can be considered as food additives. Milli-Q® water was used throughout all the experiments.
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