Gelatin
Gelatin is a protein-based material derived from the partial hydrolysis of collagen. It is a translucent, colorless, and flavorless substance that is commonly used in various laboratory applications. Gelatin possesses the ability to form a gel-like substance when dissolved in hot water and subsequently cooled.
Lab products found in correlation
4 protocols using gelatin
Biomaterial Synthesis and Characterization
Gelatin-coated Coverslips for Cell Culture
Evaluating Gelatinase Activity in LAB
Hydrolytic Activity of Keratinase BsKER71
The keratinase activity was determined as previously described using keratin powder (XABC biotech Co., Xian, China) as substrate (Wawrzkiewicz et al. 1987 (link)). One unit of keratinolytic activity was defined as the amount of enzyme required to generate an increase of 0.01 OD value at 280 nm.
Similarly, caseinolytic activity was determined using previously described method (Wan et al. 2009 (link)). Folin–Ciocalteau reagent was purchased from Sangon Co. (Shanghai, China). One unit of caseinolytic activity was defined as the amount of enzyme required to produce 1 μg of tyrosine per min.
About PubCompare
Our mission is to provide scientists with the largest repository of trustworthy protocols and intelligent analytical tools, thereby offering them extensive information to design robust protocols aimed at minimizing the risk of failures.
We believe that the most crucial aspect is to grant scientists access to a wide range of reliable sources and new useful tools that surpass human capabilities.
However, we trust in allowing scientists to determine how to construct their own protocols based on this information, as they are the experts in their field.
Ready to get started?
Sign up for free.
Registration takes 20 seconds.
Available from any computer
No download required
Revolutionizing how scientists
search and build protocols!