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Bca protein kit

Manufactured by Vazyme
Sourced in China

The BCA protein kit is a colorimetric assay used for the quantification of total protein concentration in a sample. It utilizes the bicinchoninic acid (BCA) reaction, which results in a purple-colored complex that can be measured using a spectrophotometer. The kit provides a simple and reliable method for determining protein levels in a wide range of sample types.

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5 protocols using bca protein kit

1

Immunoblotting Analysis of Skin Proteins

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The cell lysates extracted from the skin tissues of mice and the cultured cells were used for immunoblotting analysis. Total protein concentration was measured using the BCA protein kit (Vazyme, China) with bovine serum albumin (BSA, Sigma-Aldrich) as the standard protein. Equal amounts of protein from each sample were subjected to 10% SDS PAGE gels electrophoresis, and subsequently transferred to PVDF membranes (Millipore). The membranes were blocked with 5% milk at room temperature for 1 h. Then the membranes were incubated with rabbit anti-HSP47 monoclonal antibody (1:1000) (Abcam, Hong Kong, Ltd.), rabbit anti-alpha-SMA monoclonal antibody (1:50000) (Millipore, clone E184), goat anti-Collagen type I polyclonal antibody  (1:500) (Millipore), rabbit anti-mouse anti-Collagen type I polyclonal antibody (1:500; Millipore) or internal control GAPDH antibody (Cell Signaling Technology) at 4°C overnight. After three washes with TBST for 30 min, the PVDF membranes were incubated with the horseradish peroxidase-conjugated secondary antibody of goat anti-rabbit, rabbit anti-goat or goat anti-mouse lgG for 1 h at room temperature. The protein bands were visualized using an enhanced chemiluminescence system (Thermo) and the intensity of bands was quantified using ImageQuantTL software (General Electric Company).
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2

Immunoblot Analysis of Protein Expression

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The cultured cells and lung tissue were used for subsequent immunoblot analyses. The protein of MRC5 cells and lung tissue was extracted by lysis buffer (150 mM NaCl, 50mM Tris-HCl, 0.02% NaN3, 1% NP40, and 1mM PMSF) for 10 minutes on ice. The lysate was centrifuged at 12 000 rpm for 10 minutes, and the supernatant was denatured with loading buffer at 100°C for 10 minutes. Total protein concentration was measured using a BCA protein kit (Vazyme, China). Protein was separated by 10% SDS PAGE gels and transferred to PVDF membrane. Membranes were blocked in 5% milk in TBST at room temperature for 1 hour and then incubated with the first antibodies. Membranes were washed 3 times with TBST for a total of 30 minutes and then incubated with the horse-radish peroxidase-conjugated secondary antibody for 1 hour at room temperature. The protein bands were visualized with ECL solution.
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3

Quantifying Protein Modifications in Murine Lung Tissue

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Cell lysates extracted from murine lung tissue and cultured cells were used for subsequent immunoblot analyses. Total protein concentration was measured using a BCA protein kit (Vazyme, China). Equal amounts of protein from each sample were subjected to 10% SDS PAGE gels electrophoresis after which protein was transferred to PVDF membranes (Millipore, Billerica, MA, USA). Membranes were blocked in 5% milk in TBST at room temperature for 1 h after which they were incubated with one of the following primary antibodies: mouse monoclonal [2A12] to 3-Nitrotyrosine (1:1000) (Abcam, Hong Kong, Ltd.), rabbit anti-mouse anti-Collagen type I polyclonal (1:500) (Millipore), or internal control GAPDH (1:5000–10000) (Vazyme, China) at 4 °C overnight. Membranes were washed three times with TBST for a total of 30 minutes and then incubated with the horse-radish peroxidase-conjugated secondary antibody of goat anti-rabbit, rabbit anti-goat, or goat anti-mouse lgG for 1 h at room temperature. The protein bands were visualized with ECL solution.
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4

Isolation and Characterization of CEFFE

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CEFFE was provided by SEME Cell Technology Co., Ltd (Shanghai, China), and it was extracted from fresh adipose tissues as previously described (24 (link)). Briefly, the fat tissue was washed with saline several times to discard the blood components. Next, the tissue was emulsified mechanically, centrifuged several times to obtain the lowest fluid layer, and stored at –80°C. The protein concentration of CEFFE was measured using a BCA protein kit (Vazyme, China), and the solution was diluted to 3 mg/mL before use.
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5

Isolation and Characterization of CEFFE

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CEFFE was provided by SEME Cell Technology Co., Ltd. (Shanghai, China) and extracted as previously described [15 (link)]. Briefly, the sample was washed with saline several times, and then the clean fat layer was collected, mechanically emulsified and centrifuged to obtain a liquid layer. Finally, the liquid underwent a freeze–thaw process, followed by centrifugation to obtain the liquid layer, which was stored at − 80 °C. The protein concentration of CEFFE was measured by a BCA protein kit (Vazyme, China) and adjusted to 3 μg/μL.
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