Chlorimuron ethyl
Chlorimuron ethyl is a chemical compound used as an active ingredient in certain herbicide products. It functions as an inhibitor of the enzyme acetolactate synthase, which is essential for the production of branched-chain amino acids in plants. This disrupts the growth and development of susceptible plant species.
12 protocols using chlorimuron ethyl
Construction of MaAreB Disruption Vectors
Complementation of ada-6 gene in Neurospora
Knockout and Complementation Strains Generation
Chlorimuron-ethyl Degradation by Hansschlegelia sp.
Phosphate-basal minimal medium (PBM) contained 0.5 g NaNO3, 1.0 g (NH4)2SO4, 2.5 g Na2HPO4, 1.0 g KH2PO4, and 1 mL of mineral solution per liter [12 (link)]. PBMM medium consisted of PBM supplemented with methanol (10 mL L-1).
Isolation and Characterization of Chenggangzhangella methanolivorans
The chlorimuron-ethyl and the reagents for the spectroscopic and chromatographic analyses were purchased from Sigma-Aldrich (Shanghai, China). All chemicals and analytical reagents were provided by TaKaRa Biotechnology (Dalian, China). The components of the mineral salt medium (MSM) were as follows: 2.0 g NaNO3, 0.5 g NaCl, 2.0 g KH2PO4, 0.02 g FeSO4·7H2O, 0.125 g MgSO4·7H2O, 0.2 g yeast extract, and 20 mL methanol per 1,000 mL of distilled water, pH 7.0.
Fungal Genetic Manipulation Protocol
M. oryzae wild-type Guy-11 [40] and all its derivative transformants and mutants strains were routinely cultured on complete medium (CM) [41] (link) at 28°C for 3–14 days [42] (link). For genomic DNA isolation, mycelia were cultured in liquid CM for 3 days. Lipid medium, glucose medium and sodium acetate medium were prepared as described previously [33] (link). All fungal transformants were generated by Agrobacterium tumefaciens-mediated transformation (AtMT) as described previously [43] (link). CM plates containing 250 μg/ml hygromycin B (Roche, Mannheim, Germany), 200 μg/ml glufosinate–ammonium (Sigma, St Louis, MO, USA) or 800 μg/ml G418 (Sigma) and defined complex medium (DCM; 0.16% yeast nitrogen base without amino acids, 0.2% asparagine, 0.1% ammonium nitrate and 1% glucose, pH 6.0 with Na2HPO4) [8] (link) containing 100 μg/ml chlorimuron ethyl (Sigma) were used for screening corresponding transformants.
Isolation and Characterization of Chenggangzhangella methanolivorans
The chlorimuron-ethyl and the reagents for the spectroscopic and chromatographic analyses were purchased from Sigma-Aldrich (Shanghai, China). All chemicals and analytical reagents were provided by TaKaRa Biotechnology (Dalian, China). The components of the mineral salt medium (MSM) were as follows: 2.0 g NaNO3, 0.5 g NaCl, 2.0 g KH2PO4, 0.02 g FeSO4·7H2O, 0.125 g MgSO4·7H2O, 0.2 g yeast extract, and 20 mL methanol per 1,000 mL of distilled water, pH 7.0.
Culturing and Genetic Manipulation of Magnaporthe oryzae
M. oryzae wild type Guy11 [47 ] and all transformants were routinely cultured on complete medium (CM) at 28°C for 3 to 14 days [48 (link),49 (link)]. To isolate genomic DNA, the fungus was cultivated in liquid CM for 3 days. Lipid medium, glucose medium and sodium acetate medium were prepared as described [34 (link)]. All fungal transformants were generated by Agrobacterium tumefaciens-mediated transformation (AtMT) as described [50 (link)]. CM plates containing 250 μg/ml hygromycin B (Roche, Mannheim, Germany), 200 μg/ml glufosinate–ammonium (Sigma, St Louis, MO, USA) or 800 μg/ml G418 (Sigma) and defined complex medium (DCM; 0.16% yeast nitrogen base without amino acids, 0.2% asparagine, 0.1% ammonium nitrate and 1% glucose, pH 6.0 with Na2HPO4) [32 (link)] containing 100 μg/ml chlorimuron ethyl (Sigma) were used for screening the corresponding transformants. Cell wall integrity was tested by growing the strains on CM supplemented with 100 μg/ml Congo red. The tolerance of the strains to ROSs was evaluated by the growth on CM containing 2.5 or 5.0 mM H2O2 or 1 mM methyl viologen.
Preparation of Potato Dextrose Agar and Reagents
Overexpression of MaSom1 in Aspergillus tumefaciens
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