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Colorflex cx2379

Manufactured by HunterLab
Sourced in United States

The ColorFlex CX2379 is a color measurement instrument designed for accurate and consistent color evaluation. It provides reliable color data for a wide range of applications. The device employs advanced spectrophotometric technology to assess color properties with precision.

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7 protocols using colorflex cx2379

1

Colorimetric Analysis of Fish Collagen

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Color ASCs and commercial fish collagen hydrolysates (CoFC) were determined according to the method reported by Huda et al. (2013) (link) using a colorimeter model ColorFlex CX2379 (HunterLab, Reston, VA, USA). Parameters of color were tested, including lightness (L*), redness (a*) and yellowness (b*). Approximately 500 mg of fiber collagens was placed into a clear glass cup and then inserted into a cell holder of a colorimeter. The whiteness index (WI) was determined according to the study of Briones & Aguilera (2005) (link) using the following formula: WI=100100L2+a2+b20.5.
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2

Colorimetric Analysis of Extracted Collagens

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Color attributes of AASC, LASC, and CASC samples were determined as described by Ismail et al. [56 (link)] using a colorimeter (ColorFlex CX2379, HunterLab, Reston, VA, USA). The attributes examined were L* (lightness), a* (redness: green to red), and b* (yellowness: blue to yellow). The whiteness index (WI) of the extracted collagens was calculated using the following formula [57 (link)].
WI=100  [(100  L*)2+(a*2)+(b*2)]0.5
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3

Colorimetric Analysis of Animal Skin Collagens

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Analysis of color for AScC, LScC, and CScC was carried out according to the method used by Huda et al. [62 (link)], and the collagen from calfskin (CSkC) was used as the standard. The instrument used in this experiment was colorimeter model ColorFlex CX2379 (HunterLab, Los Angeles, CA, USA). The color attributes determined were lightness/brightness (L*), redness (a*), and yellowness (b*). Additionally, the whiteness index (WI) for all samples was measured using the following formula [63 (link)]: WI = 100  [(100  L)2 + (a2) + (b2)]0.5
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4

Colorimetric Analysis of Barracuda Skin

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The color parameters of the ASBS, LSBS and CSBS samples from the barracuda skin were obtained using the established procedure [30 (link)]. All samples were tested under a colorimeter (ColorFlex CX2379; HunterLab, Reston, VA, USA). The attributes designed in the present study were L*, representing the lightness value; a*, reflecting the redness value; and b*, depicting the yellowness value.
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5

Color Analysis of Collagen from Lizardfish

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The color parameter of pepsin-solubilized collagen from lizardfish skin, bone and scales was measured based on the procedure from a previous study [60 (link)]. We used a ColorFlex CX2379 (HunterLab, Reston, VA, USA) to measure the color attributes that are L* (lightness/brightness), a* (redness/greenness) and b* (yellowness/blueness). In addition, the whiteness index (WI) was also measured using the following equation from Briones and Aguilera [61 (link)]: WI=100  [(100  L*)2 +(a*2)+(b*2)]0.5
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6

Parrotfish Scale Collagen Yield and Color Analysis

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The yield of parrotfish scale collagens was stipulated according to the formula described by Matmaroh et al. [24 (link)] Yield%=WeightofdiedcollagenASCPSCWeightofinitialdryparrotfishscale×100.
Colour attributes for ASC-PFS and PSC-PFS were assessed through a colorimeter instrument (ColorFlex CX2379, HunterLab, Galveston, TX, USA), as described in a previous study [25 (link)]. The differences in the color test were presented in the CIELAB or CIE 1976 Lab colour space, where L is the lightness or brightness, a is the redness (from green to red), and b is the yellowness (from blue to yellow). For whiteness index (WI), both ASC and PSC from the parrotfish scales were determined using a formula stated by Ishamri et al. [27 (link)] WI=100L2+a2+b20.5.
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7

Colorimetric Analysis of Extracted Collagens

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Colour analysis of extracted collagens was performed according to the method described by Huda et al. [7 (link)] using with a colorimeter (ColorFlex CX2379, HunterLab, Galveston, TX, USA). Attributes of color tested include lightness (L*), redness (a*), and yellowness (b*). Whiteness index (WI) was calculated based on the study of Briones and Anguilera [63 (link)] using the following equation: WI=100 - [(100 - L*)2+(a*2)+(b*2)]0.5
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