The Design Expert version 8.0.5b (STAT-EASE Inc.) software was used for regression and graphical analysis of the experimental data. The quality of the model's fitness was evaluated using the coefficients of determination (R2) and analysis of variance (ANOVA). Response surfaces and contour plots were developed using the fitted quadratic polynomial equation.
Design expert version 8.0.5b
Design-Expert version 8.0.5b is a software product for experimental design and analysis. It provides tools for creating, running, and analyzing statistical experiments.
Lab products found in correlation
4 protocols using design expert version 8.0.5b
Optimizing Response Surface Methodology
The Design Expert version 8.0.5b (STAT-EASE Inc.) software was used for regression and graphical analysis of the experimental data. The quality of the model's fitness was evaluated using the coefficients of determination (R2) and analysis of variance (ANOVA). Response surfaces and contour plots were developed using the fitted quadratic polynomial equation.
Optimization of Cordycepin Production
Optimizing Phenolic Compound Extraction
where Y is response, A0 is intercept, Ai is coefficient of variable for linear, Aii is coefficient of variable for quadratic, and Aii is coefficient of variable for interaction term. Xi and Xj are independent variables.
The experimental data were analyzed using a statistical package, Design-Expert version 8.0.5b, (Stat-Ease Inc., Minneapolis, MN, USA). The adequacy of the established model and statistical significance of the regression coefficients was evaluated by the lack of fit, coefficient of determination (R2), and Fisher test value (F-value) generated from the ANOVA analysis (p < 0.05).
Optimization of Antioxidant Polyphenol Extraction from Rattan Tea
The experimental data were analyzed using a statistical package, Design-Expert version 8.0.5b, (Stat-Ease Inc., Minneapolis, MN, USA). The adequacy of the model was evaluated by the lack of fit, coefficient of determination (R2), Fisher's test value (F-value) generated from the analysis of variance (ANOVA) analysis (P < 0.05).
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