Ampicillin
Ampicillin is a commonly used antibiotic that belongs to the penicillin family. It is a broad-spectrum antibiotic effective against a wide range of gram-positive and gram-negative bacteria.
Lab products found in correlation
56 protocols using ampicillin
Growth Media for Protein Production
Antimicrobial Susceptibility Testing of S. aureus
TAK-242 Modulates Microbiota in Colitis
Generating mCherry-6xHis-1xHA Fusion Protein
Bacterial Transformation with Ampicillin
Cultivation and Manipulation of E. coli and Streptomyces Strains
For conjugation, the Streptomyces albus J1074, del9 and del10 [19 (link)] strains were grown on oatmeal or mannitol soy (MS) agar [23 ] for sporulation.
Cloning and Sequencing of EBA-140 Ligand
Preparation of Drug Stock Solutions
UK), ampicillin (Carl-Roth GmbH, Karlsruhe, Germany), and rifampicin
(Sigma-Aldrich, St. Louis, MO, USA) were used as references. Stock
solutions were prepared in water (Zanamivir: 10 mM; ampicillin: 10
mg/mL) or DMSO (rifampicin: 10 mg/mL).
Antibiotic Susceptibility Testing Protocol
Inducible dsRNA expression in bacteria
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