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56 protocols using ampicillin

1

Growth Media for Protein Production

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The following growth media were used: 2xTY medium (20 g/L Tryptone (Casitose Type-I, HiMedia, Mumbai, India), 10 g/L Yeast Extract (HiMedia, Mumbai, India), 20 g/L NaCl (Fisher Scientific, Loughborough, UK), pH 7.2) containing 100 μg/mL Ampicillin Ampicillin (Fisher Bioreagents, Pittsburg, PA, USA) and supplemented with 1 mM MgSO4 (Fisher Scientific, Loughborough, UK) and 1% Glucose (Merck KGaA, Gernsheim, Germany) (2xTY-Amp); LB medium (10 g/L Tryptone, 5 g/L Yeast Extract, 10 g/L NaCl, pH 7.2) containing 100 μg/mL Ampicillin and supplemented with 1 mM MgSO4 and 1% Glucose (LB-Amp); ZYP-5052 medium for autoinduction (1% Tryptone, 0.5% Yeast Extract, 25 mM (NH4)2SO4 (Chem-Lab NV, Zedelgem, Belgium), 50 mM KH2PO4 (Fisher Bioreagents, UK), 50 mM Na2HPO4 (Fisher Bioreagents, Loughborough, UK), 0.5% glycerol (Sigma, St. Louis, MO, USA), 0.05% Glucose, 0.2% α-lactose (Carl Roth GmbH, Karlsruhe, Germany), 1 mM MgSO4), containing 100 μg/mL Ampicillin; TYE agar (10 g/l Tryptone, 5 g/l yeast, 8 g/l NaCl, 15 g/l agar), containing100 μg/mL Ampicillin (TYE-Amp).
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2

Antimicrobial Susceptibility Testing of S. aureus

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The routine diagnostics performed antimicrobial susceptibility testing via VITEK2 according to the manufacturer’s instructions. Additional susceptibility testing to 31 antimicrobial agents was performed by broth microdilution according to the CLSI recommendations [38 ,39 ] using sensititreTM microtiter plates. S. aureus ATCC® 29213 was used for quality control. The antimicrobial susceptibility testing by broth microdilution was repeated for the β-lactam antibiotics using selected isolates (all three ST1 and ten ST1660 isolates), after the induction with ampicillin [0.25 µg/mL (ST1) or 32 µg/mL (ST1660) ampicillin (Roth®, Karlsruhe, Germany)], to investigate the effects of induced β-lactamase production. The inoculum for the induction testing was prepared using the growth method, where the isolates were incubated with the respective amount of ampicillin for 4 h in cation-adjusted Mueller-Hinton broth (CAMHB) and then, the bacterial suspension was adjusted to McFarland 0.5. Additionally, the susceptibility to kanamycin (Roth®, Karlsruhe, Germany) was tested via broth macrodilution [38 ,39 ].
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3

TAK-242 Modulates Microbiota in Colitis

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TAK-242 (Cayman Chemical, via Biomol GmbH, Hamburg, Germany), a small-molecule TLR4 inhibitor that disrupts TLR4 interaction with adaptor molecules TIRAP and TRAM (17 (link)), was applied to BALB/c mice during DSS treatment. Mice were treated with 3 mg/kg TAK-242 i.p. every other day for 4 (acute DSS colitis) to 5 (DSS cycles during CAC induction) injections. To deplete the commensal microbiota, mice were orally treated with an antibiotic cocktail (Abx) including 1 mg vancomycin, 2 mg neomycin, 2 mg ampicillin (all Carl Roth GmbH, Karlsruhe, Germany), and 2 mg metronidazole (Sigma-Aldrich) per day and mouse. Efficient depletion was confirmed by quantification of microbial DNA in feces. In brief, stool samples were collected from mice, the weight was measured and then frozen at -80°C until further analysis. DNA from stool samples was extracted using the ZymoBIOMICS DNA Miniprep Kit (Zymo Research, Freiburg, Germany) according to the manufacturer´s recommendations.
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4

Generating mCherry-6xHis-1xHA Fusion Protein

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The mCherry coding sequence was amplified via PCR using plasmid CD3-960 (Nelson et al., 2007 (link)) as template and primers 5′-AAAAGCTAGCAAAGAATTCATGGTGAGCAAGGGCGAGG AG-3′ and 5′-TTTCTCGAGTTTGTACAGCTCGTCCATGC-3′ flanked by NheI and XhoI recognition sites. The PCR product and pET21b were digested with NheI and XhoI, gel-purified, and ligated to yield pET-mCherry-6xHis (pMS1034). pMS1034 was used as a template for PCR to add the coding sequence for the 1xHA motif via primers 5′-AAAAGGATCCTATCCGTATGATGTGCCAGATTATGCCT GAGATCCGGCTGCTAACAAA-3′ and 5′-TTTTGGATCC GTGGTGGTGGTGGTGGTGCTCGAG-3′ (BamHI sites are underlined). The resulting 6,140 bp PCR product was digested with BamHI and recircularized, giving rise to pET21b-mCherry-6xHis-1xHA (pMS1090). mCherry-6xHis-1xHA was expressed in ER2566 cells in LB-medium (supplemented with 100 μg/mL ampicillin (K029.2, Carl Roth)) after inducing the expression with 0.5 mM IPTG at 37°C for 4 h and purified under denaturing conditions as described previously (Hammel et al., 2018 (link)) using nickel-charged resin. The concentration of recombinant mCherry-6xHis-1xHA was determined using the Pierce BCA protein assay kit following the manufacturer’s instructions.
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5

Bacterial Transformation with Ampicillin

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5x KCM buffer (0.5M KCl, 0.15M CaCl2, 0.25M MgCl2), Escherichia coli strain K12 CJ236 (NEB, E4141), SOC outgrowth medium (ThermoFisher Scientific, 15544034), LB-agar plates supplemented with 100 µg/ml ampicillin (Roth, K029.2).
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6

Cultivation and Manipulation of E. coli and Streptomyces Strains

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The bacterial strains used in this study are listed in Table 1. The E. coli strains were grown in Luria–Bertani (LB) broth medium. When required, antibiotics (Carl Roth, Karlsruhe, Germany; Sigma-Aldrich, St. Louis, MO, USA) were added to the cultures at the following concentrations: 75 μg mL−1 ampicillin, 50 μg mL−1 kanamycin, 50 or 120 μg mL−1 hygromycin, and 50 μg mL−1 apramycin (Carl Roth, Karlsruhe, Germany; Sigma-Aldrich, St. Louis, MO, USA). E. coli GB05-red [21 (link)] was employed in Red/ET recombineering experiments [22 (link)].
For conjugation, the Streptomyces albus J1074, del9 and del10 [19 (link)] strains were grown on oatmeal or mannitol soy (MS) agar [23 ] for sporulation.
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7

Cloning and Sequencing of EBA-140 Ligand

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The gene encoding Region II (amino acids 141–756) of the EBA-140 ligand (GenBank: AF 332918_1) was cloned from genomic DNA of P. falciparum clone Dd2 (ATCC, MR4, Manassas, VA, USA) with forward primer: CAA TAT ACG TTT ATA CAG AAA CGT ACT CAT TTG TTT GCT and reverse primer: TAT ATC GTG TTT TGT TTT AGG ATA TTT A. Polymerase Taq (Fermentas) was used in 35 cycles of amplification (94°C, 30 s; 54°C, 30 s; 72°C, 2 min 30 s) after a hot start at 94°C for 5 minutes and 10 minutes of final extension at 72°C. The PCR product was purified using a gel extraction kit (Qiagen) and cloned into a pDrive cloning vector (Qiagen) using a T4 DNA ligase (Fermentas). The resulting pDrive-RII recombinant plasmid was transformed into E. coli XL1 Blue competent cells and selected on LB-agar with 100 µg/ml ampicillin (Roth). The sequence was confirmed by restriction fragment analysis and DNA sequencing and used for obtaining recombinant baculovirus.
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8

Preparation of Drug Stock Solutions

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Zanamivir (GlaxoSmithKline, Brentford,
UK), ampicillin (Carl-Roth GmbH, Karlsruhe, Germany), and rifampicin
(Sigma-Aldrich, St. Louis, MO, USA) were used as references. Stock
solutions were prepared in water (Zanamivir: 10 mM; ampicillin: 10
mg/mL) or DMSO (rifampicin: 10 mg/mL).
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9

Antibiotic Susceptibility Testing Protocol

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Antibiotic MICs were determined by the broth microdilution method according to the CLSI standard guidelines M07-A8, M100-S20, and M45-P (50 , 51 , 53 ). Meropenem, amikacin, gentamicin, linezolid, and tigecycline were purchased from Sigma Aldrich (Germany). Vancomycin and tetracycline were obtained from Merck (Germany). Clindamycin, ciprofloxacin, lincomycin, and penicillin G were obtained from Applichem (Germany). Ampicillin, chloramphenicol, spectinomycin, streptomycin, and erythromycin were purchased from Carl Roth GmbH (Germany). MICs of the quality control strains S. aureus ATCC 29213 and E. coli ATCC 25922 were recorded on each day for all tested antibiotics and fell within the acceptable range prescribed by the CLSI.
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10

Inducible dsRNA expression in bacteria

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Bacteria were grown at 37 °C and 150 rpm in LB medium containing 12.5 ng/µL tetracycline (Fisher BioReagents, Geel, Belgium) and 100 ng/µL ampicillin (Carl Roth GmbH + Co. KG, Karlsruhe, Germany) to an optical density per mL measured at a wavelength of 600 nm (OD600/mL) of 0.4 to 0.8. dsRNA expression was induced by the addition of 0.4 mM IPTG. Cells were grown for another 4 h at 37 °C and 150 rpm, harvested, and further treated according to the different food preparation protocols.
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