Casamino acid
Casamino acids are a mixture of amino acids derived from the enzymatic hydrolysis of casein, a protein found in milk. They are commonly used as a nutrient source in microbiological culture media, providing a rich source of amino acids, vitamins, and other essential nutrients for the growth and maintenance of microbial cultures.
Lab products found in correlation
33 protocols using casamino acid
Haloarchaeal and Escherichia coli Cultivation
Engineered E. coli Strain for Isoprenoid Production
Endospore-Forming Bacteria Antagonism Assay
Bacterial Swimming Motility Assay
Bacterial Strain Cultivation and Selection
Yeast Fermentation Protocol for Xylose Utilization
Fungal Organism Culturing Protocols
Mucoadhesive Polymer Synthesis and Characterization
Screening for Chitin-Degrading Bacteria
ETEC Adhesion Inhibition Assay
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