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Favor g nissui

Manufactured by Nissui Pharmaceutical
Sourced in Japan

Favor G "Nissui" is a laboratory centrifuge designed for general purpose applications. It features an adjustable speed range to accommodate various sample processing needs. The equipment is intended for use in research and clinical laboratory settings.

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2 protocols using favor g nissui

1

Morphological Changes of IZ6 in R2A Broth

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IZ6 grows best when cultivated in R2A Broth “DAIGO” (Nihon Pharmaceutical Co., Ltd., Tokyo, Japan) at 25 °C. This study examined temperature-induced morphological changes. Cell morphology of IZ6 was observed by microscopy (Olympus BX-50F4, Olympus Optical Co. Ltd., Tokyo, Japan) with a Gram-staining kit (Favor G “Nissui”; Nissui Pharmaceutical Co., Ltd., Tokyo, Japan) after cultivation at 25 °C for 2 weeks, 25 °C for 2 weeks followed by 4 °C for 3 weeks, and 15 °C for 3 weeks. Culture fluid was filtered through a 0.22-μm filter (Millex-GV Syringe Filter Unit SLGV033RS; Merck Millipore, Tokyo, Japan), and the cells in the filtrate were also observed. Cell volume was calculated with the formula described in [15 (link)].
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2

Co-cultivation of Clostridioides difficile and Bacteroides

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Equal volumes (0.1 mL each) of stationary-phase CD ATCC9689 and B. fragilis YCH46 or B. thetaiotaomicron VPI-5482 were inoculated into 10 mL fresh GAM broth. We monitored the visible changes of CD cells under co-cultivation with B. fragilis YCH46 or B. thetaiotaomicron VPI-5482. The co-culture was periodically sampled and spread on glass slides. After fixation with methanol, the slides were Gram stained using a staining kit (Favor G “Nissui”; Nissui Pharmaceutical Co., Ltd., Tokyo, Japan). Microscopic images were captured with a Leica ICC50 HD microscope. After 24-h incubation, the remaining cultures were centrifuged at 10,000× g for 15 min, and the supernatant was passed through a 0.22 µm filter (ADVANTEC, DISMIC-25SS) to remove bacterial cells. Aliquots of the filtrate were stocked at –80 °C until use for cytotoxicity assay described below.
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