For the determination of dry cell weight, cellulose acetate membranes (0.2 μm, Whatman, Maidstone, United Kingdom) were washed with milli-Q water (Merck Millipore Reference, Burlington, MA, United States), left to dry for 24 h at 90 °C in a stove (Electrolux, Stockholm, Sweden) and weighted with an analytical balance (AB204; Mettler Toledo, Columbus, OH, United States). Subsequently, the membranes were used for filtering 20 ml of sampled culture. After washing once with milli-Q water to remove salts, the membrane filter was left to dry overnight in the stove at 90 °C and finally weighted again. In parallel, the OD730 of the sampled cells was measured with a spectrophotometer (Lightwave II; Biochrom, Cambridge, United Kingdom) and used to normalize the dry cell weight per OD730.
The average cell size and cell number were measured with the CASY counter instrument (Roche Applied Science, Penzberg, Germany). A volume of 20 μl of harvested culture was diluted with 10 ml of CASY ton solution. The average cell size was measured working in a range of calibration between zero and five μm with a capillary of 60 μm.