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Biggy agar medium

Manufactured by Thermo Fisher Scientific
Sourced in United Kingdom

BiGGY agar medium is a selective and differential culture medium used for the isolation and identification of Candida species. It contains bismuth sulfite and glycerol, which inhibit the growth of most bacteria while allowing the growth of Candida species. The medium produces distinct colony colors and morphologies that aid in the presumptive identification of different Candida species.

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Lab products found in correlation

2 protocols using biggy agar medium

1

Yeast Spore Isolation and H2S Production Analysis

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The native strain DiSVA 705 was cultivated in YPD broth for 24 h at 25 °C in a rotary shaker (200 rpm), then 20 µL of the cell suspension was spread on Sporulation Medium (0.25% yeast extract, 0.1% glucose, 0.98% potassium acetate, 2% agar) [29 (link)] and incubated at 23 °C for at least 5 days. When tetrads were observed, a spot of the culture was resuspended in 45 µL of sterile distilled water containing 5 µl of Zymolyase 100-T (ICN Biomedicals, Inc., Irvine, CA, USA) solution (4 mg/mL of sorbitol 2 M) and incubated at room temperature for 10 min to facilitate the cell wall disruption. Ten tetrads were dissected using a micromanipulator (Singer SMS Manual, Somerset, UK) and the single spores were transferred to new YPD-agar plates and grown at 25 °C for 48 h. The viable spores were then analyzed for their H2S production, spreading them on BiGGY agar medium (Oxoid Ltd., Cheshire, England) and incubated at 25 °C for 48 h. In this medium, the colonies appear white for those H2S-negative and brown-black for those H2S-positive.
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2

Evaluation of Hydrogen Sulfide Production

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The capacity of the isolates to produce different levels of hydrogen sulfide (H 2 S) was evaluated by using the BIGGY agar medium (Oxoid). The medium was spot inoculated and incubated at 25 ºC for 48 hours. An arbitrary scale from 1 (white color = no production) to 5 (dark brown = high production) was used to evaluate the production of H 2 S (Comitini et al., 2011) .
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