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92 protocols using rutin

1

Colorimetric Determination of Total Flavonoids

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Determination of total flavonoid content (TFC) followed a published colorimetric method (20 (link)) with slight modifications as follows: the mixture contained 0.3 mL NaNO2 (Damao Chemical Reagent Factory, Tianjin, PR China) solution (5%, by mass per volume), 0.6 mL AlCl3 (Sinopharm Chemical Reagent Co., Ltd) solution (10%, by mass per volume), 2 mL NaOH (Sinopharm Chemical Reagent Co., Ltd) solution (1 M) and 1 mL diluted sample solution. The volume of the mixture was adjusted to 10 mL with distilled water. After 5 min of incubation at room temperature, the absorbance at 507 nm was recorded with multifunctional microplate reader (InfiniteM200 PRO; Tecan) against the mixture without sample solution as a blank. The TFC was expressed as rutin (Yuanye Biological Technology, Shanghai, PR China) equivalents per g of sample using the calibration curve of rutin: where A is the absorbance at 507 nm and c is the concentration of rutin (R2=0.9974).
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2

Characterization of Red Raspberry Bioactives

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Red raspberries of the cultivar “Autumn Bless”, one abundant raspberry species in Northeast China, were obtained from a local farm (Harbin, China) in August 2020. The fruits with similar maturity were hand-picked from different trees and then snap-frozen. Frozen red raspberries (40 kg) were mixed, transported to the laboratory in ice box and stored at −80 °C until use. All the standards for high performance liquid chromatography (HPLC) analysis, including rutin, quercetin, chlorogenic acid, ellagic acid, raspberry ketone, epicatechin, catechinic acid, syringic acid, gallic acid, caffeic acid, luteolin, citric acid, L-malic acid, succinic acid, α-ketoglutarate, and so on (HPLC grade), were obtained from Shanghai YuanYe Biotechnology (Shanghai, China).
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3

Evaluation of Antioxidant and Enzyme Inhibition

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p-Nitrophenyl palmitate, p-nitrophenyl α-d-glucopyranoside (p-NPG), pancreatic lipase, orlistat, acarbose and 1,1-diphenyl-2-trinitrophenylhydrazine (DPPH) were all purchased from Shanghai Macklin Biochemical Technology Co., Ltd., Shanghai, China. α-Glucosidase, gallic acid, rutin, ginsenoside Re, vitamin C and anhydrous glucose were obtained from Shanghai Yuanye Biotechnology Co., Ltd., Shanghai, China. Folin–Ciocalteu reagent was purchased from Sangon Bioengineering (Shanghai) Co., Ltd., Shanghai, China. The total antioxidant (FRAP) kit was purchased from Nanjing Jiancheng Biological Engineering Research Institute Co., Ltd., Nanjing, China. The rest of the chemicals, reagents, consumables and culture media were purchased from National Pharmaceutical Chemical Reagent Co., Ltd., Shanghai, China.
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4

Quantification of Phenolic Compounds in Grape Skin Fermentation

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The standard products of p-hydroxycinnamic acid, neochlorogenic acid, chlorogenic acid, rutin, polydatin, rosmarinic acid, and epicatechin gallate (Shanghai Yuanye Biotechnology Co., Ltd., Shanghai, China) were weighed, and 0.1 mg mL−1 solution was prepared using methanol (Thermo Fisher Scientific, USA). The grape skin fermentation solution by lactic acid bacteria was extracted with a HyperSep C18 column (Thermo Scientific, Bellefonte, PA), eluted with methanol–water (1 : 1, v/v), and filtered through a 0.22 μm filter. Fermentation components were detected (UltiMate3000 HPLC System, Thermo Fisher Scientific, USA) using the following chromatographic conditions: Accucore C18 column (4.6 mm × 150 mm, 2.6 μm, Thermo Fisher Scientific), flow rate of 0.5 mL min−1, detection wavelength of 285 nm, injection volume of 10 L, column temperature of 30 °C, collection time of 75 min, and mobile phases A for acetonitrile (Thermo Fisher Scientific, USA) and B for 0.1% aqueous acetic acid solution.
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5

Sea Buckthorn Phytochemical Analysis

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The fresh fruits of sea buckthorn used in this experiment were provided and identified by Qinghai Nationalities University. They were stored in the −18 °C freezer until use.
Reference substances of rutin (purity ≥ 98%), quercetin (purity ≥ 98%), isorhamnetin (purity ≥ 98%) were purchased from Shanghai yuanye Bio-Technology Co., Ltd. (Shanghai, China). Ultrapure water was produced by Barnstead TII super Pure Water System (MA, USA). D101 macroporous resin was purchased from Tianjin Bohong Resin Technology Co., Ltd. (Tianjin, China). All other analytical grade chemicals used in this experiment were purchased from Sinopharm Chemical Reagent Co., Ltd. (Shanghai, China).
High-fat feed was purchased from SPF (Beijing, China) Biotechnology Co., Ltd. (Beijing, China). All detection kits (total cholesterol test kit, triglyceride detection kit, protein carbonyl detection kit, high-density lipoprotein cholesterol detection kit, low-density lipoprotein cholesterol detection kit, aspartate aminotransferase detection kit, alanine transaminase detection kit and Bradford protein detection kit) were purchased from Nanjing Jiancheng Bioengineering Research Institute (Nanjing, Jiangsu, China).
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6

Comprehensive Chemical Analysis of Teas

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Chromatographically pure acetonitrile and acetic acid was purchased from Thermo Fisher (Waltham, MA, USA). Catechins (C), epicatechin (EC), gallocatechin (GC), epigallocatechin (EGC), epigallocatechin gallate (ECG), gallocatechin gallate (GCG), epigallocatechin-3-O-gallate (EGCG), procyanidin B1, procyanidin C1, kaempferitrin, rutin, isoquercetin, myricetin-3-O-galactoside, myricetin-3-O-rutinoside, galloylglucose, gallic acid, cinnamic acid, chlorogenic acid, shikimic acid, p-coumaric acid, quinic acid, pyrogallic acid, theogallin, strictinin, theanine, theobromine, ethyl gallate, tannic acid, caffeine, L-sodium glutamate, and D-glucose were purchased from Yuanye (Shanghai, China). Quercetin, myricetin, kaempferol, and kaempferol-3-O-glucoside were purchased from Shanghai Zzstandard (Shanghai, China). Amino acid mixture standard reagent, borate buffer solution, o-phthalaldehyde (OPA), and 9-fluorene methyl chloroformate (FMOC) were purchased from Agilent Technology (Santa Clara, CA, USA). n-Hexane was purchased from Thermo Fisher (Waltham, MA, USA). 2-Methyl-3-heptanone and n-alkanes (C7–C30) were purchased from Sigma (St. Louis, MO, USA).
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7

Extraction and Characterization of Rape Bran Polyphenols

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Commercial bread flour (Angel Yeast Co., Ltd., Yichang, China), instant yeast, sugar, salt, eggs, and butter for bread making were purchased from a local supermarket in Beijing. The dry rape BP was obtained from Sichuan Kuake Technology Development Co., Ltd. (Sichuan Province, China) without mildew and impurities. Sodium hydroxide, anhydrous ethanol, acetic acid, and petroleum ether were purchased from Beijing Chemical Industry Group Co., Ltd. (Beijing, China). Potassium ferrocyanide, ammonium molybdate, sodium acetate, sodium nitrite, and Folin-Ciocalteu phenol reagent were purchased from Sinopharm Chemical Reagent Co., Ltd. (Beijing, China). Aluminium nitrate and gallic acid were purchased from Sangon Biotech Co., Ltd. (Shanghai, China). Rutin, α-amylase, neutral protease, glucoamylase, and diphenylpicrylhydrazyl (DPPH) were purchased from Shanghai Yuanye Biotechnology Co., Ltd. (Shanghai, China). All these chemicals were of analytical grade unless otherwise stated.
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8

Comprehensive Chemical Profiling of YGYSG

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The production of YGYSG was undertaken in The First Clinical Medical College at Anhui University of Chinese Medicine. A Milli-Q water purification system (Millipore, Bedford, MA, USA) was employed to acquire deionized water. For mass spectrometry analysis, formic acid of LC-MS grade was purchased from Sigma-Aldrich (St. Louis, MO, USA). Acetonitrile and methanol were LC-MS grade and obtained from Merck (Darmstadt, Germany). Overall, 27 chemical standards, including chikusetsusaponin IVa, chikusetsusaponin IV, ginsenoside Ro, 25R-inokosterone, β-ecdysone, acacetin, cymaroside, quercetin, gallic acid, oleanolic acid, hyperoside, chlorogenic acid, astragalin, kaempferol, cryptotanshinone, tanshinone IIA, rosmarinic acid, calycosin-7-O-β-D-glucoside, salvianolic acid B, astragaloside IV, formononetin-7-O-β-D-glycoside, calycosin, formononetin, scopoletin, ferulic acid, rutin, and narcissoside, were purchased from Shanghai Yuanye Bio-Technology Co., Ltd. (Shanghai, China), and their purity levels exceeded 98% as determined through high-performance liquid chromatography (HPLC) analysis. Figure 2 displays the chemical configurations of each reference standard.
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9

Anthocyanin and Flavonoid Quantification

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After one week of natural drought for 3-week-old A. thaliana (WT and transgenic plants) grown in the same pot, the leaves were taken to extract anthocyanin using 1% (v/v) HCl-methanol extraction solution at 4 °C in the dark for 24 h, to determine the anthocyanin content using the pH difference method according to the previous method [57 (link)].
The apple calli treated with 6% PEG for two weeks were taken to extract flavonoids by incubating in 1% (v/v) HCl methanol for 4 h at 4 °C, to measure the flavonoid content using an ultra-sensitive multi-function microchannel plate detector (Biotek, Cytation 1, Winooski, VT, USA). Rutin (Yuanye Bio-Technology, Shanghai, China) was used as the master standard.
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10

Phytochemical Extraction and Quantification

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Ascorbic acid, gallic acid,
vanilline, and Folin-Ciocalteu reagent were purchased from Sinopharm
Chemical Reagent Co., Ltd (Shanghai, China). Rutin and catechin were
bought from Shanghai Yuanye Bio-Technology Co., Ltd (Shanghai, China).
Ursolic acid and 2,2′-azino-bis(3-ethylbenzthiazoline-6-sulfonic
acid) (ABTS) were, respectively, purchased from Cool Chemistry Co.,
Ltd (Beijing, China) and Shanghai Aladdin Bio-Chem Technology Co.,
Ltd (Shanghai, China). Hoagland reagents were bought from Qingdao
Hope Bio-Technology Co., Ltd (Qingdao, China). All other chemicals
or reagents were of analytical or HPLC grade.
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