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Agilent 7820a gas chromatograph

Manufactured by Agilent Technologies
Sourced in United States

The Agilent 7820A gas chromatograph is a laboratory instrument used for the separation, identification, and quantification of chemical compounds in a sample. It utilizes a carrier gas to transport the sample through a column, where the individual components are separated based on their interactions with the column material.

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8 protocols using agilent 7820a gas chromatograph

1

Comprehensive Lipid Extraction and Analysis

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The total lipids from the whole body homogenates, liver samples, fillet samples, and diet samples were extracted according to Folch et al. [42 ] with modifications as in Torno et al. [22 (link)]. Samples were neutralized using potassium hydroxide (0.1 M) followed by the addition of the Folch reagent and subsequent centrifugation for 10 min at 2000× g to isolate the fatty acid methyl esters (FAMEs). The organic phase was collected to perform a second extraction with potassium hydroxide and the Folch reagent. After subsequent centrifugation (5 min at 2000× g) and drying of samples under a N2 flux, the re-dissolved FAME samples were injected into a 7820A Agilent gas chromatograph with flame ionization detector (GC-FID; Agilent Technologies, Santa Clara, CA, USA). A FAME-standard was used for the identification of the retention times of the individual FAMEs. The fatty acid composition was calculated as percentage of single FAME relative to total FAMEs. The internal standard 13:0 methyl ester was used to calculate FAs as % DM of diet.
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2

Liver Fatty Acid Quantification by GC-FID

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Fatty acid composition was analysed in frozen liver samples by gas chromatography with a flame ionization detector as described previously.(33 (link)) Fatty acid methyl esters (FAMEs) were synthesized by incubation with 0.5 M sodium methoxide, and the fatty acid composition was calculated as a percentage of the total identified FAMEs. Analysis of FAMEs was conducted in a 7820A Agilent gas chromatograph (Agilent Technologies Spain) equipped with an Agilent HP-23 capillary column (60 m × 250 µm × 0.25 µm, Agilent Technologies Spain) and helium (1.0 ml/min) as the carrier gas. The temperature protocol was as follows: initial temperature 100°C, ramp 8°C/min to 145°C (20 min), ramp 5°C/min to 195°C (5 min), ramp 5°C to 215°C (15 min), ramp 5°C to 230°C (5 min). Chromatograms were recorded and analysed using Agilent EZChrom Elite software (Agilent Technologies Spain). The method was validated with original standards for every fatty acid quantified. Additionally, tridecanoic acid (C13:0) was used as an internal standard, and in every case, a response factor of 1 was used.
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3

Evaluating Ethylene Adsorption Performance

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The evaluation of ethylene adsorption performance was conducted in a 10 mm fixed-bed reactor, as illustrated in Figure S1. In this setup, a mixture of 500 mg of Ag/NZ5(X) and 500 mg of silicon dioxide (used as physical supports) were packed in the reactor. The composition of the ethylene standard gas comprised 100 ppm of ethylene, 21 wt.% oxygen, and approximately 79 wt.% nitrogen.
Breakthrough curves were used to evaluate the ethylene adsorption capacity and the reusability of Ag/NZ5(X). For measuring the breakthrough curves, an Agilent 7820A gas chromatograph (GC) was used to determine the ethylene concentrations of the gas stream. The flow rate of the gas stream was kept at 85 mL·min−1 by using a mass flow controller (MFC) under the conditions of 25 °C and atmospheric pressure. Finally, the ethylene removal rate (R) and adsorption capacity (C) of Ag/NZ5(X) were calculated by using equations provided in the Supporting Information. The optimal performance among the samples is defined by the longest sustained near-complete ethylene removal (i.e., R > 99%) coupled with the highest adsorption capacity. This dual metric serves as the benchmark for determining the best ethylene adsorption performance in the study.
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4

Measuring Nitrogen Compounds in Wastewater

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The concentrations of TN, NH4+-N, NO2-N, and NO3-N were measured using a flow injection analyser (HachQuickchem 8500S2, Hach Inc., Loveland, CO, USA). Alkalinityand biomass dry weight (mixed liquid suspended solids, MLSS) were measured according to standard methods for water and wastewater43 . The concentration of N2O was determined with an Agilent 7820A gas chromatograph (Agilent Technology Inc., Santa Clara, CA, USA) according to Jia et al.40 (link). The dissolved N2O in wastewater was determined using the head space gas method described by Tsuneda et al.44 (link). The values of R30/29 for N2 and R46/45 for N2O were measured by isotope-ratio mass spectrometry (IRMS;MAT253, Thermo Finnigan LLC, San Jose, CA, USA) according to the method described by Cao et al.45 . The N2O-N emission factors per TN converted during the interval i–i + 1 (h) and the whole process were calculated using Eqs 7 and 8, respectively:


where r(i)N2O-N and r(i)TN represent the average rates of N2O emissions and TN removal, respectively during the interval i–i + 1 (h); and t(i) is the duration of interval i–i + 1 (h).
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5

Microbial DNA Extraction and VFA Analysis

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Microbial DNA was extracted from each of all the microbial samples (n = 123) from goat kids and mothers using the OMEGA E.Z.N.A. Stool DNA Kit following the manufacturer’s protocol (Omega Bio-Tek Inc., Norcross, GA, United States). DNA was quantified with a NanoDrop 2000 spectrophotometer (Thermo Fisher Scientific, United States), and the integrity was checked by 1% agarose gel electrophoresis. Concentrations of volatile fatty acids (VFAs) were determined using an Agilent 7820A gas chromatograph (Agilent Technologies, Santa Clara, United States) following a standard procedure described in previous work (Li et al., 2014 (link)).
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6

Measuring Ascorbic Acid and Ethylene in Tomatoes

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Total and reduced AsA contents were measured according to the method described by Torres‐Contreras et al. (2017 ). For ethylene analysis, ethylene production from different developmental stages of fruits were measured by Agilent 7820A gas chromatograph (Agilent, Santa Clara, CA) as previously described(Liu et al., 2014 (link)). The measurement was carried out with three biological replicates and each replicate sample was taken from different tomato plants.
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7

Quantification of Cecal Short-Chain Fatty Acids

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For each cecal content sample, 0.03 g of cecal content was weighed into a 2-mL centrifuge tube, to which 400 μL of ultrapure water was then added. The mixture was then homogenized and incubated for 30 min. The samples were then centrifuged at 10,000 rpm for 10 min at 4°C, and 300-μL volumes of supernatants were aspirated. The supernatants were mixed with 30 μL of metaphosphoric acid before being incubated at 4°C for 3 to 4 h. To remove contaminants from the protein samples, centrifugation was carried out at 13,500 rpm for 15 min at 4°C. An equal volume of transcrotonic acid was then added to the supernatants. A 0.22 μm water phase filter membrane was used to separate the cecal material from the supernatant after the mixture was incubated for 20 min. The supernatants were then stored in 2-mL screw-cap vials. An Agilent 7820A gas chromatograph (Agilent Technologies, Santa Clara, USA) was used to measure the SCFA concentrations in the samples (69 (link)).
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8

Volatile Compound Analysis in Vegetable Oils

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Volatile compounds are the secondary oxidation products resulting from decomposition of hydroperoxides. They were determined after 0, 9, 15 and 21 days (rapeseed oil) and 0, 3, 6 and 9 days (sunflower oil) of storage at 50 °C by static headspace gas chromatography analysis (SHS-GC) using Agilent 7820A gas chromatograph coupled with Agilent 7697A headspace autosampler. The headspace fraction was injected into a CP Sil 8CB (Varian, 30 m × 0.53 mm × 1.5 μm), working in the mode 40 °C (2 min), raised to 100 °C (8 °C/min) and then to 200 °C (20 °C /min, 5.5 min) (Samotyja and Małecka 2010) . The temperature of flame-ionization detector was 220 °C. Helium was the carrier gas. Standards of hexanal, nonanal and 2,4-decadienal (Aldrich, Germany) were used for identification and quantification purposes.
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