Vanillin
Vanillin is a chemical compound that is the primary component of the extract of the vanilla bean. It is a white crystalline solid with a distinctive vanilla flavor and aroma. Vanillin is commonly used as a flavoring agent in a variety of food and beverage products.
Lab products found in correlation
2 protocols using vanillin
Fungal Laccase Production and Characterization
Phytochemical Extraction and Analysis
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