Sodium nitrite nano2 5

Manufactured by Merck Group

Sourced in Germany

Sodium nitrite (NaNO2) 5% is a laboratory reagent. It is a white to yellowish crystalline solid. Sodium nitrite is primarily used as a preservative and color fixative in various applications.

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Lab products found in correlation

Sodium hydroxide naoh 1 m, by Merck Group (2 mentions) Sodium carbonate na2co3 20, by Merck Group (2 mentions) Aluminum chloride alcl3 10, by Merck Group (2 mentions) Gallic acid, by Merck Group (2 mentions) Quercetin, by Merck Group (2 mentions) Chloroform, by Merck Group (1 mentions) Hplc grade methanol, by Merck Group (1 mentions) Hplc grade acetone, by Merck Group (1 mentions)

Close spelling variants of this product

Sodium nitrite (537 citations) NaNO2 (157 citations) Sodium nitrite (NaNO2), (33 citations)

2 protocols using sodium nitrite nano2 5

Antioxidant Assessment of Meatballs

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The following chemicals and reagents were used to perform all the determinations for the meatballs: 2,2-diphenyl-1-picryhydrazyl (DPPH), 6-hydroxy-2,5,7,8-tetramethylchromane-2-carboxylic acid (Trolox), potassium persulfate (K₂O₂S₈), Folin–Ciocalteu reagent, gallic acid, sodium carbonate (Na₂CO₃) 20%, quercetin, sodium nitrite (NaNO₂) 5%, aluminum chloride (AlCl₃) 10%, sodium hydroxide (NaOH) 1M, chloroform, and methanol (HPLC grade), which were all purchased from Sigma-Aldrich Steinheim, Germany.

Tănase (Butnariu) L.A., Nistor O.V., Andronoiu D.G., Mocanu G.D., Botezatu Dediu A.V, & Botez E. (2022). Different Types of Meatballs Enriched with Wild Thyme/Lemon Balm Aqueous Extract—Complex Characterization. Molecules, 27(12), 3920.

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Zucchini Puree Characterization Protocols

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The following chemicals were used to perform the determinations for the characterization of zucchini purees: 2,2-diphenyl-1- picrylhydrazyl (DPPH), 6-hydroxy-2,5,7,8-tetramethylchromane-2-carboxylic acid (Trolox), potassium persulfate (K₂O₂S₈), Folin–Ciocâlteu reagent, gallic acid, sodium carbonate (Na₂CO₃) 20%, quercetin, sodium nitrite (NaNO₂) 5%, aluminum chloride (AlCl₃) 10%, sodium hydroxide (NaOH) 1 M, methanol (HPLC grade), hexane (HPLC grade), and acetone (HPLC grade), which were all purchased from Sigma-Aldrich Steinheim, Germany.

Tănase (Butnariu) L.A., Nistor O.V., Mocanu G.D., Andronoiu D.G., Cîrciumaru A, & Botez E. (2022). Effects of Heat Treatments on Various Characteristics of Ready-to-Eat Zucchini Purees Enriched with Anise or Fennel. Molecules, 27(22), 7964.

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