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Carbopac pa1 analytical column

Manufactured by Thermo Fisher Scientific
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The CarboPac PA1 analytical column is a high-performance liquid chromatography (HPLC) column designed for the analysis of carbohydrates. It features a stationary phase composed of a polymeric resin that provides efficient separation of a wide range of carbohydrate species. The column can be used for applications such as the quantitative determination of sugars, sugar alcohols, and oligosaccharides in various sample matrices.

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11 protocols using carbopac pa1 analytical column

1

Enzymatic Activities and Composition Analysis

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FPase, pectinase, α-amylase, and α-glucosidase activities were measured as described elsewhere [50 (link)–52 (link)]. The protein concentration was assayed using the Lowry method [53 (link)]. For composition analysis of SPRs, glucose, xylose and galactose were produced according to the National Renewable Energy Laboratory protocols [54 ]. The content of glucose was determined as described elsewhere [6 (link)]. The contents of xylose and galactose were determined using a Dionex ICS 2500 system (Thermo Scientific, Waltham, MA, USA) with a CarboPac™ PA1 analytical column (2 × 250 mm). The elution solution was a mixture of water and 400 mM NaOH at a volume ratio of 95:5. The production and measurement of galacturonic acid followed the protocols as previously described [55 (link)]. The pectin content was based on the released galacturonic acid. Ash and lignin were measured as described elsewhere [56 (link)]. Starch content was determined with the method described previously [48 (link)]. The cellulose content was determined by subtracting the starch content from the glucan content. Three independent replicates were performed.
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2

Analysis of oligosaccharides by HPAEC-PAD

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The oligosaccharides were also analyzed by high-performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) using an ICS-3000 system (Dionex, Sunnyvale, CA, USA) and a CarboPac-PA1 analytical column (4 × 250 mm, Thermo Scientific, USA) fitted with a CarboPac PA1 guard column (4 × 50 mm, Thermo Scientific, USA). Before samples were injected, the column was washed with 200 mM NaOH for 10 min at a flow rate of 1 mL min−1 and equilibrated for 5 min with 100 mM NaOH and 5% (v/v) 1 M NaOAc. The samples were eluted with a constant 100 mM NaOH solution and a gradient of 1 M NaOAc from 5% to 25% over 25 min. Pure DP3 (G4G3G, M3) and DP4 (G4G4G3G, M4) (1,3;1,4)-β-d-glucan oligosaccharide standards, and pure oligosaccharide standards derived from laminarin (laminaribiose L2, laminaritriose L3, and laminaritetraose L4) and cellulose (cellotriose C3, cellotetraose C4, cellopentaose C5, and cellohexaose C6) were obtained from Megazyme.
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3

Quantification of Human Milk Oligosaccharides

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Bacterial cultures in mMRS medium were collected at 6 and 30 h of growth, representing the early-log phase and the late stationary phase. Bacterial cells were removed by centrifugation at 10,000× g for 2 min. Supernatant was collected and diluted 10,000-fold. Dilutions were filtered through a 0.22 μm cellulose acetate membrane (VWR International, Radnor, PA, USA) and 25 µL of these supernatants were injected into a High-Performance Anion-Exchange Chromatograph Coupled with Pulsed Amperometric Detection instrument (HPAE-PAD ICS-5000, Thermo Scientific, Sunnyvale, CA, USA) according to methods from [43 (link)] with some modifications. Briefly, chromatographic separation was carried out on a CarboPac PA1 analytical column (4 × 250 mm, DionexTM, ThermoFisher Scientific, Waltham, MA, USA) and CarboPac PA1 guard column (4 × 50 mm, Dionex) with an isocratic gradient, 0–30 min 73.5% A, 25% B, 1.5% C, at a 1.0 mL/min flow rate, where solvent A was deionized water, solvent B 100 mM NaOH and solvent C was 500 mM NaOAc in 100 mM NaOH. HMOs were quantified using calibration curves generated using reference standards of LNT, LNnT (Dextra, Reading, UK) and 2′-FL (Carbosynth, St. Gallen Switzerland), ranging in concentration from 0.00025 to 0.005 mg/mL. All samples were analyzed in triplicate.
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4

Analysis of Cello-oligosaccharides using HPAEC-PAD

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Reaction products were analyzed by high-performance anion exchange chromatography (HPAEC) with pulsed amperometric detection (PAD) following (Isaksen et al. 2014 (link)) with minor modifications. The HPAEC system (BioLC, Dionex, Sunnyvale, CA, USA) was equipped with a electrochemical gold electrode and CarboPac PA1 analytical column (250 mm × 2 mm i.d., Dionex). Ten microlitre reaction samples were injected, and eluted using a gradient of 0.1 M NaOH (eluent A) and 1 M NaOAc in 0.1 M NaOH (eluent B). Solute elution was performed at 0.3 mL/min with initial conditions set to 0.1 M NaOH (100%). A stepwise linear gradient was applied as follows: a 10 min linear gradient from 100% eluent A (starting condition) to 10% eluent B, a 15 min linear gradient to 30% eluent B, and a 5 min gradient to 100% eluent B. The column was reconditioned between each run by running initial conditions for 10 min. Non-oxidized cello-oligosaccharides were used as standards.
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5

Soluble Sugar Profiling by HPAEC-PAD

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After saccharification, soluble sugar profiles were analyzed using high-performance anion-exchange chromatography (HPAEC) coupled with pulsed amperometric detection (PAD) (ICS 3000; Dionex, Sunnyvale, USA) equipped with a carboPac PA-1 analytical column (250 × 2 mm) and guard column. Samples and standards were injected into the HPAEC system and elution was carried out using a multi-step gradient following the protocol described in Ref. [2]. Briefly, the eluents were 0.1 M NaOH (eluent A) and 1 M NaOAc in 0.1 M NaOH (eluent B). Elution was performed at a constant flow rate of 0.25 ml/min at room temperature, using a linear gradient of 0–10 % eluent B over 10 min, 10–30 % eluent B over 25 min, and an exponential gradient of 30–100 % eluent B in 5 min. The initial condition (100 % eluent A) was then restored in 1 min and maintained for 9 min to recondition the column.
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6

Monosaccharide Composition Analysis by HPAEC-PAD

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Monosaccharide composition was analyzed using high-performance anion exchange chromatography and coupled with pulsed amperometric detection (HPAEC-PAD; ICS-5000, Dionex Co., Sunnyvale, CA, USA) after hydrolysis with 2 M trifluoroacetic acid at 100 °C for 4 h. The separation of monosaccharides in the acid hydrolysates was performed on a CarboPac PA-1 analytical column (250 mm × 4 mm; Dionex Co.) at 25 °C. The neutral sugars were eluted with 18 mM NaOH, and the uronic acids were eluted with 100 mM NaOAc in 100 mM NaOH for 30 min at a constant flow rate of 1.0 mL/min. Sugar standards (arabinose, fucose, galactose, glucose, mannose, rhamnose, xylose, galacturonic acid, and glucuronic acid) were used to identify the sugars based on their retention times.
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7

HPAEC-PAD Analysis of Oligosaccharides

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Oligosaccharides were analyzed by high-performance anion exchange chromatography (HPAEC) with pulsed amperometric detection (PAD). The HPAEC system (ICS-5000, Dionex, Sunnyvale, CA, USA) was equipped with a combination of a CarboPac PA1 guard column (50 mm × 2 mm i.d., Dionex) and a CarboPac PA1 analytical column (250 mm × 2 mm i.d., Dionex). The flow rate was 0.3 mL min−1 (20°C). Samples were kept at 6°C in the autosampler and the injection volume was 10 µL. Elution was performed using two mobile phases: 0.1 M NaOH and 1 M NaOAc in 0.1 M NaOH. The gradient elution program was as follows: 0–30 min, linear gradient 0–400 mM NaOAc; 30–40 min linear gradient 400–1,000 mM NaOAc; followed by a cleaning step and equilibration (15 min) of the column with the starting conditions. Soluble gluco- and xylo-oligosaccharides (degree of polymerization 1–5) as well as glucuronic and gluconic acid were used as standards (Sigma-Aldrich).
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8

Enzymatic Activity Evaluation of SCLam

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In order to evaluate the activity of SCLam with L6 and BGC in more detail, 200 μM of each substrate was incubated with 5 nM enzyme in 50 mM sodium phosphate buffer, pH 6.5, at 40 °C. Aliquots were taken after 2, 4, 8, 16, 40, 80, and 960 min, and the reactions were stopped at high temperature (95 °C) for 10 min. Samples (1 μl injections) were analyzed by the high-performance anion exchange chromatography system (ICS-5000, Dionex) equipped with a CarboPac PA-1 analytical column 4 × 250 mm with a CarboPac PA-1 guard (Dionex). Elutions were performed at 1.0 ml/min in 0 to 25 min, 100 mM NaOH; 25 to 40 min 100 mM NaOH with a 0- to 500-mM sodium acetate gradient. The data were analyzed using the Chromeleon Chromatography Data System.
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9

Oligosaccharide Analysis by HPAEC and MALDI-TOF MS

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Native and oxidized oligosaccharides were analyzed by HPAEC using a Dionex ICS-5000 system equipped with pulsed-amperometric detection (PAD) and a CarboPac PA1 analytical column with a CarboPac PA1 guard column (Dionex, Sunnyvale, CA, US). A 0.25 mL/min flow and 50-min gradient were employed as previously described [53 (link)]. Additional product analysis was performed by MALDI-TOF MS, using an Ultraflex MALDI-TOF/TOF instrument (Bruker Daltonics, Bremen, Germany) equipped with a nitrogen 337-nm laser beam, as described previously [1 (link)]. Prior to MALDI-TOF MS analysis, samples (1 μL) were spotted on an MTP 384 ground steel target plate TF (Bruker Daltonics) together with 1 μL of a saturated 2,5-dihydroxybenzoic acid solution and dried.
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10

Carbohydrate Analysis by HPAEC-PAD

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Samples were analyzed by HPAEC-PAD using a Dionex ICS-3000 chromatographic system operated using Chromeleon software version 7 (Dionex, Thermo Scientific). The system was equipped with a CarboPac PA1 analytical column (Dionex, Thermo Scientific) (2 × 250 mm) in combination with a CarboPac PA1 guard column (2 × 50 mm), and it was run at a flow rate of 0.25 ml/min. The elution conditions for the analysis of manno-oligosaccharides and manno-polysaccharides were 0 to 9 min 0.1 M NaOH; 9 to 35 min 0.1 M NaOH with a 0 to 0.3 M sodium acetate (NaOAc) gradient; 35 to 40 min 0.1 M NaOH with 0.3 M NaOAc; and 40 to 50 min 0.1 M NaOH. The elution conditions for the xylo-oligosaccharides and xylo-polysaccharides were 0 to 10 min 0.1 M NaOH with a 0 to 0.1 M NaOAc gradient; 10 to 35 min 0.1 M NaOH with a 0.1 to 0.3 M NaOAc gradient; 35 to 40 min 0.1 M NaOH with a 0.3 to 1 M NaOAc gradient; and 40 to 50 min 0.1 M NaOH. Commercial manno-oligosaccharides and xylo-oligosaccharides (DP, 2 to 6) from Megazyme were used as standards.
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