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Bca colorimetric assay

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The BCA colorimetric assay is a protein quantification method. It uses bicinchoninic acid (BCA) to measure the total protein concentration in a sample. The assay relies on the reduction of copper ions by proteins in an alkaline environment, resulting in a purple-colored complex that can be measured spectrophotometrically.

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14 protocols using bca colorimetric assay

1

Apoptosis Analysis of Treated Cell Lines

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Cells were seeded into T-25 Flasks (2 × 106 cells/flask) and the following day the cells were treated. After treatment, U266 and A2058 cells were washed with PBS and then A2058 cells were subjected to TrypLE treatment for dissociation. After subcultivation, the cells were centrifuged at 1,000 × g for 5 min. Then the supernates were transferred into clean tubes and the cells were rinsed with PBS and extracted with Lysis Buffer 17 (provided in the Human Apoptosis Array Kit). In order to separate also the apoptotic bodies induced by the treatments, the supernatants were centrifuged at 2,500 × g for 15 min at 4 °C, two times. Then the apoptotic-body containing pellet was extracted with Lysis Buffer 17. Before protein quantification, the lysed samples were mixed into each other and incubated with the lysis buffer for 20 min. Total protein quantity was evaluated by the colorimetric BCA assay (Thermo Scientific, Waltham, MA USA). Protein extracts (225 μg) were used for apoptosis array analysis.
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2

Co-Immunoprecipitation from Muscle Lysates

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Lysates from C2C12 myotubes, soleus, and triceps were obtained by homogenization in co-IP buffer (10% NP-40, 20% 20 mM NaF, 1% Triton X-100) supplemented with complete protease inhibitor tablet (Roche Applied Science) and 1 mM leupeptin and 1 mM pepstatin A (MilliporeSigma). Cells were collected and lysed at 4°C for 30 minutes. After centrifugation (16,000g, 4°C, 20 minutes), the soluble fractions were collected, and the concentration was measured using a colorimetric BCA assay (23225; Thermo Fisher Scientific). Soluble homogenates were precleared with Dynabead Protein G beads (Thermo Fisher Scientific) for 1 hour, and supernatants were incubated with the specific antibodies directed against the protein of interest at 4°C for 12 to 24 hours. Dynabead Protein G beads were then added for 2 hours to capture the immune complex. Beads were washed 3 times with co-IP buffer supplemented with 0.1% CHAPS. For all experiments, 2 negative controls consisted of a sample lacking the primary antibody and a sample incubated with another primary antibody from the same serotype as the antibody of interest. Resulting beads were eluted with Laemmli buffer and subjected to SDS-PAGE followed by immunoblot.
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3

Cell Count and Protein Analysis in BAL Fluid

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The total cell count was determined for a fresh fluid specimen using slides with counting grids (Hycor biomedical, Indianapolis, IN, USA). The cell pellet was diluted in saline, and differential cell counts were performed on cytospin preparations (Cytospin 3; Shandon Scientific, Cheshire, UK) stained with Diff-Quick stain (Baxter Diagnostics, McGaw Park, IL, USA). Bronchoalveolar lavage fluid was centrifuged (1500 rpm, 13 min at 4 °C), and cell-free supernatants were stored at −80 °C for subsequent assessment of protein content (using a colorimetric BCA assay, Thermo Scientific, Rockford, IL, USA).
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4

Protein extraction from lung tissue

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One lobe of the lung tissue (~50 mg) was homogenized (Pro 200 homogenizer, at maximum speed, 5th gear for 40 s) in 0.5 mL of ice-cold RIPA buffer containing complete protease inhibitor cocktail (Sigma). The tissue homogenate was then incubated on ice for 45 min to allow total cell lysis. The homogenate was then centrifuged at 13,000 × g for 5 min at 4°C to separate the protein fraction from the cell/tissue debris. The supernatant containing protein was aliquoted and stored at −80°C for Western blotting. This fraction was taken for protein analysis by bicinchoninic acid (BCA) colorimetric assay (Thermo Scientific, Rockford, IL) using BSA as a standard.
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5

Purification of Myelin from Mouse Spinal Cords

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Myelin from naïve and EAE (peak) lumbosacral spinal cords of ngr1+/+ and naïve ngr1−/− mice were purified according to published protocol61 (link), 62 . Briefly, tissues homogenised in 0.32 M sucrose were layered over 0.85 M sucrose (sucrose gradient). These were then ultracentrifuged overnight at 4 °C at 100,000 × g. The myelin interphase was collected with pasteur pipette and washed with ice-cold 20 mM Tris-HCl. Diluted myelin was ultracentrifuged for 1 hour at 100,000 × g to pellet. Crude pellets were then re-suspended in ice-cold 20 mM Tris-HCl and incubated on ice for 10 minutes. Tissues were then re-homogenised and centrifuged for 20 minutes at 12,000 × g (osmotic shock). Pellets were collected and subjected to another two rounds of sucrose gradients and osmotic shocks. Purified myelin was collected and their protein concentrations were measured by BCA colorimetric assay (Thermo-Fischer Scientific).
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6

Brain Proteome Extraction and TMT Labeling

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Mice were euthanized and their brains rapidly dissected from the skull. Brains or cells were homogenized in SDS-containing Lysis Buffer (2% SDS, 62.5 mM HEPES/NaOH, pH 8.0; preheated to 90°C), with the aid of 1.0 mm zirconia beads and a Mini-BeadBeater-8 (Biospec Products Inc., Oklahoma, USA). Following three cycles of 1 minute bead beading, the lysates were further incubated at 90°C to deactivate residual enzymatic activities in the extracts. Protein levels were adjusted by BCA colorimetric assay (Thermo Scientific, Nepean, Ontario, Canada) before sample preparation for global proteome analyses. Protein precipitation, denaturation, reduction, alkylation and digestion were performed as previously described [7 (link)]. MS grade trypsin was from Thermo Scientific. Tryptic peptides were covalently modified with the TMTsixplex isobaric label reagent set (Thermo Scientific) according to the protocol supplied by the manufacturer.
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7

Purification of Native Quinoin from Quinoa

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Native quinoin was purified from the seeds of white quinoa (Chenopodium quinoa Wild) as previously described [24 (link)] using a general protocol for the preparation of type 1 ribosome-inactivating proteins [32 (link)]. Determination of the protein concentration was achieved using the BCA colorimetric assay [ThermoFisher Scientific, Rodano (MI), Italy].
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8

Western Blot Analysis of pERK and ERK

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Cells were washed twice with PBS, and harvested in ice-cold lysis buffer containing 50 mM Tris-HCl (pH 7.4), 0.1 mM EGTA, 0.1 mM EDTA, 2 mM leupeptin, 1 mM phenylmethylsulfonyl fluoride, 1% Nonidet P40, 0.1% sodium dodecyl sulfate, and 0.1% deoxycholate. Samples were then centrifuged for 30 minutes at 10,000 g. Protein concentration in supernatant was measured using a BCA colorimetric assay (Thermoscientific Rockford, IL, USA). Protein lysates (100 μg) were separated by SDS-PAGE and transferred to nitrocellulose membranes. Membranes were blocked with 5% non-fat dry milk incubation buffer and exposed to respective primary antibodies. Following antibodies were used: pERK (Santa Cruz Biotechnology Inc., Santa Cruz, USA) and total ERK. A secondary peroxidase-linked antibody was used for chemiluminescent detection. Loading accuracy was evaluated by membrane rehybridization with monoclonal antibodies against GAPDH or β-actin. Quantification was carried out by Image Quant 7.0 Software.
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9

Metabolite Extraction and Preparation

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Metabolites were extracted from 16 mg of tissue in 1 ml of acetonitrile acidified with acetic acid (0.4%). The samples were further homogenized using sonication (Branson Sonifier Cell Disrupter 185): three 15 s intervals separated by 1-min incubation on ice at power setting no higher than 6. The homogenized samples were centrifuged at 14,000 ×g for 5 min at 4°C. The supernatants were collected and frozen at -80°C for 1 h, and pellets were stored at -80°C for protein content analysis (BCA colorimetric assay, Thermo Scientific) and used to normalize the metabolomic data to total protein content. The frozen samples were lyophilized in a Speedvac concentrator until all the acidified acetonitrile was removed (∼2 h). The samples were re-suspended in 200 μl of mobile phase A (see below) and centrifuged at 14,000 ×g for 15 min to remove insoluble material.
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10

Global Proteome Analysis of 1C11 Cells

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1C11 and PrPnull-1C11 cells were homogenized in SDS-containing lysis buffer (2% SDS, 62.5 mM HEPES/NaOH, pH 8.0; preheated to 90°C), with the use of 1.0 mm zirconia beads and a Mini-BeadBeater-8 (Biospec Products Inc., USA). Following three cycles of 1 min bead beading, the lysates were further incubated at 90°C to deactivate residual enzymatic activities in the extracts. Protein levels were adjusted by the bicinchoninic acid method (BCA) colorimetric assay (Thermo Scientific, Canada) before sample preparation for global proteome analyses. Protein precipitation, denaturation, reduction, alkylation, and digestion were performed as in [79 (link)]. MS grade trypsin was from Thermo Scientific. Tryptic peptides were covalently modified with the TMTsixplex isobaric label reagent set (Thermo Scientific) according to the protocol supplied by the manufacturer. The quantitative mass spectrometry was performed as in [48 (link)].
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