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Bolton broth selective supplement

Manufactured by Thermo Fisher Scientific
Sourced in United Kingdom

Bolton broth selective supplement is a growth medium used for the detection and enumeration of Campylobacter species in food and environmental samples. It contains a combination of antimicrobial agents that inhibit the growth of competing microorganisms, allowing for the selective isolation of Campylobacter.

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4 protocols using bolton broth selective supplement

1

Isolation of Campylobacter spp. from Samples

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The preparation of the samples and isolation of Campylobacter spp. from the examined samples was done according to FDA [14 ]. The pH of the samples was adjusted to 7.5±0.2, and then centrifugation of 50 g portion at 20,000 ×g for 40 min was attained. Supernatant was discarded and pellets were dissolved in 10 ml Bolton broth (supplemented with Bolton broth Selective Supplement and Laked Horse Blood, Oxoid) and then was transmitted to 90 ml enrichment broth and incubated at 42°C for 48 h in an anaerobic jar containing a gas generating Kit (Oxoid). The Campylobacter blood free selective agar (mCCDA-Preston, Oxoid) which was supplemented with CCDA selective supplement (Oxoid), were then streaked with a loopful of each enrichment broth, and subsequently, incubated at 42°C for 48 h under microaerobic condition. From 2 to 3 presumptive Campylobacter colonies were purified on Columbia blood agar (containing 7% defibrinated sheep blood)without supplement. About 100 Campylobacter isolates were submitted to Gram-stain, oxidase, catalase, inability to grow aerobically at 25°C, hippurate hydrolysis and resistance to naladixic acid and cephalothin to exclude Campylobacter spp. except C. jejuni and C. coli.
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2

Isolation and Identification of C. jejuni

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One gram of each sample was homogenized with 9 mL of Bolton broth containing 5% hemolyzed horse blood and a Bolton broth selective supplement (Oxoid, United Kingdom). The samples were incubated at 42°C for 48 h microaerobically. On the following day, one loop of broth was streaked onto modified charcoal cefoperazone deoxycholate agar (mCCDA) containing CCDA selective supplement (Oxoid), and then the samples were incubated at 42°C for 48 h microaerobically. Next, two to six suspected colonies from the mCCDA plates were picked, subcultured in blood agar, and incubated microaerobically at 42°C for 48 h. To identify C. jejuni isolates, multiplex PCR targeting the 16S rRNA gene and cj0414 and singleplex PCR targeting hipO were performed using the DNA templates, according to methods described previously (Yamazaki-Matsune et al., 2007 (link); Supplementary Table S2).
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3

Detecting Campylobacter in Chicken and Humans

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This study was carried out between March 2017 and September 2018 (18 months) at Zagazig city, Sharkia Governorate, Egypt. A total of 210 samples were collected from chicken (n = 175) and human (n = 35) sources. Ten samples from chickens of 6 weeks of age were collected per month from multiple retail outlets (n = 16, 11 samples from each outlet) including cloacal swabs, breast muscles, liver, chicken franks and chicken luncheon meats (n = 35 each), while human stool samples were obtained as swabs from diseased children with diarrhea from private laboratories at Zagazig city. Cloacal and stool swabs were transferred directly into a sterile tube containing 9 mL of Bolton broth with Bolton broth selective supplement (Oxoid, UK) with 20 mm space lift in the tube to achieve microaerophilic conditions, while other samples were transferred into ice boxes for laboratory isolation and identification of Campylobacter spp.
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4

Campylobacter jejuni ATCC 33291 Activation

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An inoculum of C. jejuni ATCC 33291 (~104 colony-forming units (cfu/mL)) was used. Two types of media were used to activate the strain, Campylobacter blood-free selective medium (modified CCDA-Preston) (Oxoid CM 0739, Basingstoke, UK) supplemented with CCDA Selective Supplement (SR 0155) and Bolton Selective Enrichment Broth (Oxoid CM0983, Basingstoke, UK), and then cooled to 45 to 50 °C, and 25 mL of laked horse blood (SR0048) and one vial of Bolton Broth Selective Supplement (Oxoid SR0183 Basingstoke, UK), were aseptically added. The plates were incubated at 42 °C for 24 to 72 h.
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