Elderberry lectin
Elderberry lectin is a carbohydrate-binding protein isolated from the elderberry plant. It has the ability to recognize and bind to specific sugar molecules found on the surface of cells. The core function of elderberry lectin is to serve as a tool for research applications, where its binding properties can be utilized for various analytical and experimental purposes.
Lab products found in correlation
2 protocols using elderberry lectin
Quantification of Sialic Acid Binding
Lectin-based Analysis of Keratinocyte Glycome
Slides were mounted with Prolong mounting medium. Controls without primary antibodies were negative.
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