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Recombinant peptide n glycosidase f pngase f

Manufactured by Roche
Sourced in Australia, United Kingdom

Recombinant peptide-N-glycosidase F (PNGase F) is an enzyme that cleaves the bond between the asparagine residue and the innermost N-acetylglucosamine (GlcNAc) of N-linked glycoproteins. It is a useful tool for the analysis of N-linked glycoproteins.

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4 protocols using recombinant peptide n glycosidase f pngase f

1

Purification and Deglycosylation of SARS-CoV-2 S Protein

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Clinical specimens collected from infected patients containing SARS-CoV-2 were grown in cell culture using Vero E6 cells following a reported procedure [21 ] and, as used in a previous study [12 (link)], were the source of an originating-like strain. Following chemical and heat inactivation and filtration, the virus was precipitated with polyethylene glycol precipitation of virus was performed after filtration through a 300-K molecular weight cut-off (MWCO) filter (Pall Corporation, Cheltenham, Victoria). The retentate was reconstituted in buffer (50 mM ammonium bicarbonate), sonicated (3 × 30 min) and then deglycosylated following the addition of 1.2 units of recombinant peptide-N-glycosidase F (PNGaseF) (Roche Diagnostics, North Ryde, Sydney, Australia) and 5 mM octyl β-D-glucopyranoside (Sigma Aldrich–Merck, Castle Hill, Sydney, Australia). The released viral proteins were separated by SDS-PAGE and the S-protein (at some 150 kDa) was excised from the gel. The gel plug was transferred into 25 mM ammonium bicarbonate solution containing 10% v/v acetonitrile (ACN) and 10 mM dithiothreitol (DTT) (10 mM) and heated for 30 min at 60 °C. The gel plug was washed three times with 25 mM ammonium bicarbonate in 50% acetonitrile and then dried in a vacuum concentrator (Labconco Corporation, Kansas City, MI, USA).
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2

Mass Spectrometry Sample Preparation

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Milli-Q water (MQ) used in this study was generated from a Q-Gard 2 system (Millipore, Amsterdam, Netherlands), maintained at ≥18 MΩ. Ethanol, trifluoroacetic acid (TFA), sodium dodecyl sulfate (SDS), PBS (disodium hydrogen phosphate dihydrate (Na2HPO4 × 2H2O), potassium dihydrogen phosphate (KH2PO4) and sodium chloride (NaCl)) were purchased from Merck (Darmstadt, Germany). 1-hydroxybenzotriazole (HOBt) hydrate, sodium hydroxide, Nonidet P-40 (NP-40) and 1-ethyl-3-(3-(dimethylamino)propyl)-carbodiimide (EDC) hydrochloride were obtained from Sigma-Aldrich. Additional components used for this study included recombinant peptide-N-glycosidase F (PNGase F) from Roche Diagnostics (Mannheim, Germany), 2,5-dihydroxybenzoic acid (2,5-DHB) from Bruker Daltonics (Bremen, Germany) and HPLC Supra Gradient acetonitrile (ACN) from Biosolve (Valkenswaard, Netherlands).
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3

Optimized Carbohydrate Analysis Protocol

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Analytical grade ethanol,
sodium dodecyl sulfate (SDS), trifluoroacetic acid (TFA), and potassium
hydroxide (KOH) were obtained from Merck (Darmstadt, Germany). Disodium
hydrogen phosphate dihydrate (Na2HPO4 ×
2H2O), potassium dihydrogen phosphate (KH2PO4), sodium chloride (NaCl), N,N′-diisopropylcarbodiimide (DIC), N,N′-dicyclohexylcarbodiimide (DCC), 85% phosphoric
acid (H3PO4), 50% sodium hydroxide (NaOH), nonidet
P-40 substitute (NP-40), 1-hydroxybenzotriazole 97% (HOBt) and super-DHB
(9:1 mixture of 2,5-dihydroxybenzoic acid and 2-hydroxy-5-methoxybenzoic
acid, sDHB) were purchased from Sigma-Aldrich (Steinheim, Germany).
1-Ethyl-3-(3-(dimethylamino)propyl)carbodiimide (EDC) hydrochloride
was obtained from Fluorochem (Hadfield, UK), whereas recombinant peptide-N-glycosidase F (PNGase F) was obtained from Roche Diagnostics
(Mannheim, Germany) and HPLC-grade acetonitrile (ACN) was purchased
from Biosolve (Valkenswaard, The Netherlands). Milli-Q water (MQ)
was generated from a Q-Gard 2 system (Millipore, Amsterdam, The Netherlands),
which was maintained at ≥18 MΩ.
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4

N-Glycan Release from Biological Samples

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N-Glycans were released from the protein fraction as previously described [30 (link)]. To this end, 5 μL of plasma were denatured with 10 μL 2 % sodium dodecyl sulfate (SDS; Merck, Darmstadt, Germany) and incubated for 10 min at 60 °C. The subsequent release step was performed by adding 10 μL of a mixture containing 2 % Nonidet P-40 substitute (NP-40; Sigma-Aldrich) and 0.5 mU recombinant peptide-N-glycosidase F (PNGase F; Roche Diagnostics, Mannheim, Germany) in 2.5× PBS, followed by overnight incubation at 37 °C. In case of peritoneal fluid, 100 μL of sample were dried by vacuum centrifugation and solubilized in 10 μL Milli-Q (MQ) water followed by 10 min sonication. The denaturing step was performed by adding 20 μL 2 % SDS for 10 min at 60 °C. The N-glycans were released by adding 20 μL of a mixture containing 2 % NP-40 and 1 mU PNGase F in 2.5× PBS, followed by overnight incubation at 37 °C.
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