Campypak
The CampyPak is a laboratory equipment designed for the incubation of Campylobacter species. It provides a controlled environment for the growth and isolation of these bacteria.
Lab products found in correlation
3 protocols using campypak
Antimicrobial Susceptibility Testing of Campylobacter
Antimicrobial Susceptibility of Campylobacter
Bacterial Strain Growth Conditions
Gram-Negative Bacterial Strains. The Gram-negative bacterial strains were periodontopathic bacteria Aggregatibacter actinomycetemcomitans (HK 1519) and Porphyromonas gingivalis (ATCC 33277).
Gram-Positive Bacterial Strains. The Gram-positive bacterial strains were cariogenic bacteria Streptococcus mutans (CCUG 27624) and Lactobacillus acidophilus (NCTC 1723) and the nonoral pathogenic bacterium Bacillus megaterium (BM11).
Growth Conditions. All the bacteria were propagated as previously described [18 (link)]. Briefly, A. actinomycetemcomitans was propagated on Columbia base agar (Acumedia, Baltimore, MD, USA) supplemented with 0.1% tryptophan (Merck, VWR International, Sweden) and 5% citrated horse blood in 5% CO2 atmosphere (CampyPak, Becton Dickinson, Sweden). P. gingivalis was propagated for 6 days on Colombia base agar supplemented with hemin (0.05 mg/mL), vitamin K (0.01 mg/mL) (BBL, Becton Dickinson, Sweden), and 5% citrated horse blood in an anaerobic atmosphere (GasPak, Becton Dickinson, Sweden). S. mutans was grown in Brain-Heart Infusion (BHI) agar plates (Oxoid, Malmo, Sweden) for 2 days in 5% CO2 atmosphere. L. acidophilus was propagated for two days on Lactobacilli MRS agar plates (Difco, Becton Dickinson, Sweden) in 5% CO2. B. megaterium was propagated overnight in air on Luria Agar plates (Difco). All bacteria were incubated at 37°C.
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