Anti wheat germ agglutinin
Anti-wheat germ agglutinin (WGA) is a lectin protein that binds specifically to N-acetylglucosamine and sialic acid residues on cell surfaces. It is commonly used as a tool in cell biology research to label and visualize glycosylated proteins and cell surface structures.
2 protocols using anti wheat germ agglutinin
Cardiac Fibrosis and Protein Expression
Cardiac Tissue Histological Analysis
Immunofluorescence (IF) staining was performed by using anti‐wheat germ agglutinin (WGA) (Abcam) antibody at 4°C room overnight. Goat anti‐rabbit IgG (Abcam) diluted in PBS was then incubated for 2 hours at room temperature. Fluorescence microscopy images were obtained with a Research Fluorescence Microscope (Olympus America Inc) equipped with a digital camera. Images were collected and recorded by using Adobe PhotoshopR 5.0 (Adobe Systems Inc) on an IBM R52 computer (IBM). Fibrotic area and cardiomyocyte area were measured and averaged after calculating in 5 high‐power fields.
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