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Bradford reagent

Manufactured by Merck Group
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The Bradford reagent is a colorimetric assay used for the quantitative determination of total protein concentration in a sample. It is a simple, rapid, and sensitive method for measuring protein levels. The reagent contains Coomassie Brilliant Blue G-250 dye, which binds to basic and aromatic amino acid residues in the protein, resulting in a color change that can be measured spectrophotometrically.

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874 protocols using bradford reagent

1

Murine Immune Cell Isolation and Analysis

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Collagenase-1, DNase-1, FITC-dextran, Bradford reagent, Hematoxylin and Eosin, Periodic acid-Schiff (PAS) stain, Bradford reagent, N-Formylmethionine-leucyl-phenylalanine (fMLP), FITC phalloidin and Fura-3-AM were purchased from Sigma Aldrich (St Louis, MO). May Grunwald-Giemsa stain was purchased from Merck & Co. (Darmstadt, Germany). Mouse CD11c, CD4 and F4/80 cell separation kits were purchased from Miltenyi Biotec (Bergisch-Gladbach, Germany). Trizol reagent, cDNA synthesis kit, SYBR green master mix, 3,3 ,5,5 -Tetramethylbenzidine (TMB) substrate and F4/80 anti-mouse monoclonal antibody was purchased from Thermo Scientific (Paisley, UK). Mouse IL-4, IFN-γ, and TNF-α ELISA kits were purchased from Biolegend (San Diego, CA). IL-13, IL-17, and TGF-β ELISA kits were purchased from R&D. Function blocking anti-α4 and anti-B7 antibodies, and monoclonal antibodies against CCL-5, CCL-11, CD4, PDCA-1, and FoxP3 were purchased from eBioscience (San Diego, CA). IL-5 ELISA kit, Annexin-FITC apoptosis assay kit, and all other anti-mouse monoclonal antibodies viz. CD11c, CD11b, CD8a, CD45, Gr-1 Siglec-F, MHC-II, CD49d, CD8, CD44, and CD62L were purchased from BD Biosciences (Heidelberg, Germany).
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2

Purification of Porcine IgG and Chicken IgY

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Porcine IgG was purified using a Melon™ Gel IgG Purification Kit (Thermo-Scientific,UK) following the manufacturer’s instructions. After purification of sera (50 μl) the eluate (500 μl) was stored at 4 °C after the addition of NaCl to a final concentration of 100 mM. Protein content was estimated using a Bradford reagent (Sigma-Aldrich, UK). Chicken IgY was purified by Thiophilic gel chromatography (Thermo-Scientific, UK), exactly as described previously30 , eluted fractions were assayed by ELISA using Anti-Chicken IgY−Alkaline Phosphatase (AP) antibody produced in rabbit (Sigma-Aldrich, UK) and fractions containing IgY were pooled, protein content was estimated using a Bradford reagent (Sigma-Aldrich, UK) and samples stored at 4 °C.
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3

Hypoxic Heart Protein Extraction

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Hearts perfused in normoxic and hypoxic conditions were weighed, shredded, and equally divided. One half was homogenized in 0,05 M ammonium bicarbonate [pH 8.0; 1:10 (w/v)], the other one in RIPA buffer (Sigma Aldrich) [pH 8.0; 1:10 (w/v)], by using a glass potter homogenizing vessel with a Teflon pestle on ice. Homogenates were centrifuged at 1000 g for 10 min at 4 °C to remove tissue debris. After centrifugation the supernatant was collected and Bradford reagent was used to determine protein concentration according to the manufacturer (Sigma–Aldrich). Amounts of 4 µg protein of each tissue were separated on SDS/12% (w/v) polyacrylamide gel and then stained in blu comassie for mass spectrometry analysis.
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4

Bovine Carbonic Anhydrase Kinetics Study

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Bovine carbonic anhydrase (BCA, lyophilized powder), 2-methylimidazole (2-mim, 98%), zinc perchlorate hexahydrate [Zn(ClO4)2·6H2O], triethylamine (TEA), 2-amino-2-(hydroxymethyl)-1,3-propanediol (Tris base), p-nitrophenol (p-NP), p-nitrophenyl acetate (p-NPA), anhydrous calcium chloride (CaCl2), and protein assay reagents for producing the Bradford reagent were purchased from Aldrich and used without purification. Other reagents were purchased from Merck or Fluka as ACS reagent grade chemicals. All solutions were prepared with deionized water.
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5

Western Blot Analysis of Vimentin Phosphorylation

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Cells were washed with cold PBS, scraped, and lysed in RIPA (Laemmli Sample Buffer). Protein concentrations were measured using Bradford reagent (Sigma-Aldrich). Then, 5% milk was used for blotting. HRP-linked secondary antibodies were used and chemiluminescence was measured after applying ECL Western blotting reagent (AmershamTM, GE Healthcare, Buckinghamshire, HP6 5AY, UK). The same vimentin and Cav-1 antibodies in immunofluorescence were used in Western blot. In addition, vimentin (p-ser39) rabbit monoclonal (dilution 1:1000; Cell signaling, #13614), vimentin (P-ser56) rabbit polyclonal (dilution 1:1000; Cell signaling, Beverly, MA, 01915, USA, #3877), vimentin (P-ser83) rabbit polyclonal (dilution 1:1000; Cell signaling, Beverly, MA, 01915, USA, #3878), and GAPDH mouse polyclonal (dilution 1:1000; Sigma-Aldrich Corp., St. Louis, MO, USA, #G8795) were used.
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6

Western Blot Analysis of Astrocyte Proteins

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Astrocyte cultures (or tissue biopsy samples of the injury site) were harvested in lysis buffer (1% NP40, 0.5% sodium deoxycholate, 0.1% SDS, 150 mm NaCl, 10 mm buffered phosphate, pH 7.2, 2 mm EDTA, 50 mm NaF, 0.2 mm orthovanadate, and protease inhibitor cocktail). Cells were collected with a cell scraper, passed six times through a pipette tip, vortexed, and incubated on ice for 15 min. The lysates were then centrifuged at 20,000 × g for 15 min, and pellets were discarded. Protein concentration of each sample was determined using Bradford Reagent (Sigma). Samples containing 20 mg of protein were boiled in 1× SDS sample buffer, separated by SDS (10%)-PAGE and blotted onto PVDF membranes (Millipore). The membranes were incubated in 5% fat-free milk in TBST (10 mm Tris-HCL, pH 7.4, 150 mm NaCl, and 0.1% Tween 20) for 1 h and then 5% BSA in TBST containing various dilutions of primary antibodies for 18 h at 4°C. The membranes were washed three times with TBST for 5 min each before and after incubation with secondary antibody. The proteins were detected with an appropriate secondary antibody (for 1 h at room temperature) coupled to horseradish peroxidase-conjugated goat anti-rabbit or anti-mouse antibody and visualized by chemiluminescence according to the manufacturer instructions (Pierce).
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7

Whole Cell Lysate Preparation

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Cells were harvested and whole cell lysates were prepared using a RIPA buffer (Sigma-Aldrich, St. Louis, MO, USA) with the addition of a protease and phosphatase inhibitor cocktail. Protein content of the lysates was determined using the Bradford reagent (Sigma-Aldrich, St. Louis, MO, USA).
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8

Quantification of UCP1 in Adipose Tissue

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Adipose tissues were homogenized in RIPA buffer containing protease (PMSF, P7626, and Protease Inhibitor Cocktail P8340; Sigma-Aldrich, St. Louis, MO, USA) and phosphatase inhibitors (Pierce Phosphatase Inhibitor Mini Tablets 88667; Thermo Fisher Scientific) and incubated on ice for 1 hour. After centrifugation (10,000 g, 15 minutes, 4°C), the supernatants were collected, and protein concentration was determined with Bradford reagent (B6916; Sigma-Aldrich). Western blot analysis was performed as described by Xue et al. (7 (link)), with goat anti-uncoupling protein (UCP)-1 (sc-6529; Santa Cruz Biotechnology, Dallas, TX, USA) and mouse anti-β-actin (ab6276; Abcam, Cambridge, United Kingdom). The bands were visualized with an Odyssey imaging system (LI-COR Bioscience, Lincoln, NE, USA) with fluorescence-labeled secondary antibodies (IRDye800 and IRDye700; LI-COR), according to the manufacturer’s protocol. UCP1 signals were normalized to β-actin.
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9

Colorimetric Assay for Alkaline Phosphatase Activity

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Alkaline phosphatase (ALP) activity was determined by colorimetric assay using an ALP kit (Labtest Diagnóstica, Lagoa Santa, MG, Brazil), following manufacturer instructions. BMSCs were osteoinduced under the different conditions stated above for 7 and 14 days and total protein extracts were obtained by scrapping the monolayers in 300 μL of 125 mM Tris-HCl (pH 6.8) 0.5% Triton X-100 buffer. Equal volumes of substrate (22 mmol/L thymolphthalein monophosphate) and protein extracts were mixed and incubated in a water bath at 37°C for 10 min. Reaction was stopped by adding a 250 mmol/L NaOH 94 mmol/L Na3CO2 colorimetric solution. The optical density (OD) of the product was measured at 590 nm. Protein concentration of cell extracts was measured with Bradford Reagent (Sigma-Aldrich), and ALP activity was shown as (OD of test sample/OD of standard control sample) × 45/mg of total protein.
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10

Quantifying Free Amino Acids in Tomato

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The content of free amino acids in freeze-dried tomato fruit was determined by capillary electrophoresis. The experiments were conducted in a fused-silica capillary (Polymicro Technologies, Phoenix, AZ, USA) using a G7100A Capillary Electrophoresis Instrument (Agilent Technologies, Waldbronn, Germany) with a contactless conductivity detector [39 (link)]. Protein content was analyzed with Bradford reagent (Sigma-Aldrich, St. Louis, USA) [40 (link)].
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