1 octen 3 ol

Manufactured by Yuanye Bio-Technology

Sourced in China

1-octen-3-ol is a colorless liquid organic compound. It is a volatile organic compound commonly used in laboratory settings. The core function of 1-octen-3-ol is to serve as a chemical standard and analytical reference material.

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5 protocols using 1 octen 3 ol

Comprehensive Chemical Sourcing for Analytical Experiments

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Anhydrous
sodium sulfate (AR grade) was purchased from GHTECH (Shantou, Guangdong,
China); dichloromethane (AR grade) was ordered from PN-CHEM (Zhengzhou,
Henan, China). Tridecanol, 2-hexenal, 2-heptanol, (Z)-3-hexenyl acetate,
decanal, and benzyl nitrile were purchased from Sigma (St. Louis,
Missouri, USA); α-farnesene, cis-3-hexenyl hexanoate, 1-hexanol,
(Z)-3-hexenol, benzaldehyde, phytol acetate, ethyl decanoate, 3-octanol,
and guaiacol were obtained from Macklin (Shanghai, China); β-ocimene,
α-copaene, germacrene D, and neophytadiene were purchased from
J&K Chemicals (Shanghai, China); cis-jasmone, caffeine, and (E)-2-hexenol
were obtained from ChemFaces (Wuhan, China); indole was purchased
from Solarbio (Beijing, China); benzyl alcohol, linalool, geraniol,
nerol, nerolidol, α-terpinene, α-humulene, hexadecanoic
acid methyl ester, phytol, phenylacetaldehyde, α-terpineol,
2-phenylethanol, 1-octen-3-ol, δ-cadinene, caryophyllene oxide,
neral, methyl salicylate, and linalool oxide were purchased from Yuanye
Bio-Technology Co. (Shanghai, China). The alkane standard (C₆–C₄₄) was purchased from AccuStandard (New Haven,
CT, USA).

Chen M., Fang D., Gou H., Wang S, & Yue W. (2022). Quantitative Measurement Reveals Dynamic Volatile Changes and Potential Biochemical Mechanisms during Green Tea Spreading Treatment. ACS Omega, 7(44), 40009-40020.

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Olfactory Response of W. magnifica to Volatile Compounds

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Methylheptenone (Shanghai Yuanye Biotechnology Co., LTD, Shanghai, China), 1-octen-3-ol (Shanghai Yuanye Biotechnology Co., LTD, Shanghai, China) and propyl butyrate (Shanghai Maclin Biotechnology Co., LTD, Shanghai, China) were prepared into 10⁻² µg/µL samples with n-hexane (Shanghai Maclin Biotechnology Co., LTD, Shanghai, China), respectively. The antennae of the W. magnifica were cut off under a microscope, and the two ends of the antennae were connected to the corresponding electrodes using a capillary tube. The 1-day-old and 7-day-old W. magnifica were selected for the experiment. Each sample was repeated three times for male and female, and each antenna was used once.
Gas Chromatography (GC) (Agilent) conditions: the initial temperature was 120 °C, kept for 1 min, and then increased to 280 °C at a rate of 20 °C/min, and kept for 15 min; 5:10 split injection, each injection of 1 µL.

Xue J., Ai D., Xu X., Wang C., Jiang X., Han T, & Er D. (2022). Isolation and Identification of Volatile Substances with Attractive Effects on Wohlfahrtia magnifica from Vagina of Bactrian Camel. Veterinary Sciences, 9(11), 637.

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Quantification of Aroma Compounds

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For identification and quantitation of aroma compounds, the following authentic flavor standards were purchased from Macklin Biochemical Technology Co., Ltd., Shanghai, China: methyl valerate (99%), isovaleraldehyde (98%), furfuryl mercaptan (98%), heptanal (97%), hexanal (99%) and 2-butylfuran (98%). Benzyl alcohol (AR, 99%), 1-octen-3-one (98%), 1-octen-3-ol (98%), methyl palmitate (AR, 97%) and benzoic acid (99%) were purchased from Yuanye Bio-Technology Co., Ltd., Shanghai, China. Phenylacetaldehyde (95%) and benzaldehyde (AR, ≥98.5%) were obtained from Sinopharm Chemical Reagent Co., Ltd., Beijing, China. The internal standard, 1-decanol (GC, ≥99.5%), was purchased from Aladdin Biochemical Technology Co., Ltd., Shanghai, China.

Xie L., Guo S., Rao H., Lan B., Zheng B, & Zhang N. (2024). Characterization of Volatile Flavor Compounds and Aroma Active Components in Button Mushroom (Agaricus bisporus) across Various Cooking Methods. Foods, 13(5), 685.

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Silver Carp Butchery and Compound Analysis

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Fresh silver carp were obtained from a local aquatic products market (Wuhan, Hubei, China), and transported to the lab alive in an aquarium by truck within 20 min. Oxygen was supplied continuously during transportation and pre-slaughter. The silver carp were instantly stunned by a blow to the head, followed by beheading, scaling, eviscerating, filleting and washing. These procedures were carried out in accordance with research protocols approved by the Institutional Animal Care and Use Committee of Huazhong Agricultural University (Wuhan, China). Standard compounds used in this study were chromatographic grade: hexanal (≥99 %) provided by Aladdin Co., ltd (Shanghai, China); 1-octen-3-ol (>98 %) and nonanal (>95 %) from Shanghai Yuanye Biotechnology Co., ltd (Shanghai, China); and methanol (≥99.8 %) supplied by Sinopharm Chemical Reagent Co., ltd (Shanghai, China). Other required chemicals were of analytical grade and provided by Sinopharm Chemical Reagent Co., ltd.

Xue C., You J., Zhang H., Zhao L., Xiong S., Yin T, & Huang Q. (2022). Hydrophobic bonds-dominated key off-odors/silver carp myofibrillar protein interactions, and their binding characteristics at cold storage and oral temperatures. Food Chemistry: X, 15, 100396.

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Detailed Analytical Standards Protocol

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N-alkane C6-C16 standard (Lot: 563121) for fast GC e-nose was purchased from RESTEK (Bellefonte, PA, USA). N-ketone C4-C9 standard mix for HS-GC-IMS was purchased from Sinopharm Chemical Reagent Beijing Co., Ltd. (Beijing, China). N-alkane C8-C20 standard for HS-SPME-GC-MS was purchased from Sigma-Aldrich Chemical Co., Ltd. (St. Louis, MO, USA). Reference compounds were purchased for identification. Spathulenol (CAS: 6750-60-3, 93%), δ-elemene (CAS: 20307-84-0, 95%), β-elemene (CAS: 515-13-9, 98%), (E)-β-farnesene (CAS: 18794-84-8, 80%), 1-octen-3-ol (CAS: 3391-86-4, 98%), (E)-3-hexen-1-ol (CAS: 928-97-2, 97%), β-caryophyllene (CAS: 87-44-5, 98%), myrcene (CAS: 123-35-3, 98%), (+)-δ-cadinene (CAS: 483-76-1, 95%) and hexyl alcohol (CAS: 111-27-3, 99%) were bought from Shanghai Yuanye Bio-Technology Co., Ltd. (Shanghai, China). Octanal (CAS: 124-13-0, 97%) was provided by Aladdin Biochemical Technology Co., Ltd. (Shanghai, China).

Yue Y., Yin J., Xie J., Wu S., Ding H., Han L., Bie S., Song W., Zhang Y., Song X., Yu H, & Li Z. (2024). Comparative Analysis of Volatile Compounds in the Flower Buds of Three Panax Species Using Fast Gas Chromatography Electronic Nose, Headspace-Gas Chromatography-Ion Mobility Spectrometry, and Headspace Solid Phase Microextraction-Gas Chromatography-Mass Spectrometry Coupled with Multivariate Statistical Analysis. Molecules, 29(3), 602.

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