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Ascentis express 2.7 μ rp amide column

Manufactured by Merck Group

The Ascentis® Express 2.7 μ RP-Amide column is a reversed-phase high-performance liquid chromatography (HPLC) column. It features a 2.7 μm particle size and an amide-bonded stationary phase.

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3 protocols using ascentis express 2.7 μ rp amide column

1

Separation of Pyridylamino-Labeled Glycans

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Separation of pyridylamino-labeled glycans was carried out on a Shimadzu HPLC system equipped with a fluorescence detector (RF 10 AXL; excitation at 320 nm and emission 400 nm). For standard RP-HPLC, a Hypersil ODS column (Agilent; a classical C18 column of the dimensions 250 × 4.6 mm) was used with 100 mM ammonium acetate, pH 4.0 (buffer A) and 30% (v/v) methanol (buffer B); a gradient of increasing buffer B (1% per minute) was programmed up to 30 minutes; a step up to 40% B for 5 minutes was followed by another step to 45% for 5 minutes followed by a return to starting conditions. A similar linear gradient (1% B per minute; 0.8 ml/min) for 45 minutes was used with a Kinetex™ 5μ XB-C18 column (250 × 4.6 mm; Phenomenex), which has iso-butyl side chains on fused core particles. For the Ascentis® Express 2.7 μ RP-Amide column (150 × 4.6 mm; Sigma-Aldrich) which has a fused core carrying alkyl amide chains as the bonded phase, a gradient of buffer B up to 35% over 34 minutes was applied at a flow rate of 0.8 ml/min as follows: 0-4 min, 0% B; 4-14 min, 0-5% B; 14-24 min, 5-15% B; 24-34 min, 15-35% B; 34-35 min, return to starting conditions. The recommended guard columns were used in all cases. The overall HPLC and MALDI-TOF MS results from two independently-grown nematode samples were similar, but only the data for one preparation are shown.
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2

Structural Analysis of Haemonchus contortus N-Glycans

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Adult Haemonchus contortus were obtained from infected sheep and the N-glycans were prepared using standard laboratory protocols (Paschinger, et al. 2012 (link)) with release of N-glycans using peptide:N-glycosidase A from peptic peptides. After pyridylamination and two rounds of gel filtration, the labelled N-glycans were fractionated by HPLC using an Ascentis® Express 2.7 μ RP-Amide column (150 × 4.6 mm; Sigma-Aldrich)(Yan, et al. 2015 ). Monoisotopic MALDI-TOF MS was performed using a Bruker Autoflex Speed (equipped with a 1000 Hz Smartbeam™-II laser) instrument in positive reflectron mode with 6-aza-2-thiothymine (ATT) as matrix. MS/MS was performed by laser-induced dissociation. Further analysis by MALDI-TOF MS was performed after treatment with either Aspergillus β-galactosidase (Dragosits, et al. 2014 (link)), bovine kidney α-fucosidase (Sigma-Aldrich), α-mannosidases (jack bean from Sigma or Xanthomonas α1,2/3-specific from New England Biolabs), α-galactosidase (coffee bean from Sigma-Aldrich) or recombinant Apis mellifera FDL β-hexosaminidase (Dragosits, et al. 2015 ) in 25 mM ammonium acetate, pH 4.5, at 37 °C overnight (three hours in the case of FDL). For removal of α1,3-fucose or phosphorylcholine residues, selected fractions were dried and incubated for 24 or 48 hours at 0 °C with 3 μl 48% (v/v) hydrofluoric acid prior to evaporation.
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3

Glycan Analysis of Trichuris suis Worms

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Trichuris suis adults (kindly supplied by Dr. Stig Thamsborg of the Department of Veterinary Disease Biology, University of Copenhagen, Denmark) were homogenised and proteolysed with pepsin. N-glycans were then released from peptic peptides using peptide:N-glycosidase A (Roche) according to the procedures described previously [28 (link)]. Free glycans were labelled with 2-aminopyridine [29 (link),28 (link)] prior to MALDI-TOF MS and fractionation by reversed-phase HPLC (RP-HPLC). Separation of PA-labeled glycans was performed on a Shimadzu HPLC system equipped with a fluorescence detector (RF 10 AXL; excitation at 320 nm and emission at 400 nm) and an Ascentis® Express 2.7 μ RP-Amide column (150 × 4.6 mm; Sigma-Aldrich). A gradient of 30% methanol (solvent B), with 100 mM ammonium acetate, pH 4.0, as buffer (solvent A), up to 35% over 34 minutes was applied at a flow rate of 0.8 ml/min as follows: 0-4 min, 0% B; 4-14 min, 0-5% B; 14-24 min, 5-15% B; 24-34 min, 15-35% B; 34-35 min, return to starting conditions [27 (link)]. The RP-HPLC analysis of the glycan preparation was performed twice together with MALDI-TOF MS of each fraction.
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