In order to prepare
Xcc-KVXCC1 cells for evaluating the citral effect on bacteria, overnight cultures of
Xcc-KVXCC1 at 28 °C in NB was prepared for transmission electron microscopy (Leo 912 AB) analyses [12 (
link)]. The citral was added to the bacterial culture at the MIC value. The bacterial suspensions were centrifuged at 6000 rpm for 7 min and cell pellets were pre-fixed on glutaraldehyde solution 2.5% (with cacodylate buffer 0.1 mol/L) for 24 h at −4 °C. Then samples were washed three times for 10 min with cacodylate buffer and post-fixed on 1.0% osmium tetroxide. The samples, which were washed on cacodylate buffer for 15, 30, and 60 min, were dehydrated in a graded ethanol series (30, 50, 70, 80, and 100%). Later, samples were embedded in propylene oxide and resin in ratios of 1:3, 1:1, 3:1, and pure resin for 12, 4, 12 and 24 h, the sample blocks were polymerized in an oven at 60 °C, for 48 h. Then sections of 75 nm by ultramicrotomy (
Ultracut R, Leica, Wetzlar, Germany) were prepared and stained with 1% uranyl acetate and lead (II) nitrate. In this study, no-treated bacterial cells or streptomycin were used as negative and positive control, respectively.
Mirzaei-Najafgholi H., Tarighi S., Golmohammadi M, & Taheri P. (2017). The Effect of Citrus Essential Oils and Their Constituents on Growth of Xanthomonas citri subsp. citri. Molecules : A Journal of Synthetic Chemistry and Natural Product Chemistry, 22(4), 591.