Myricetin
Myricetin is a flavonoid compound found in various plant sources, including berries, vegetables, and herbs. It is a natural antioxidant and has been studied for its potential biological activities. The core function of Myricetin is to serve as a research tool for investigating its chemical and biochemical properties.
Lab products found in correlation
5 protocols using myricetin
Profiling Phenolics and Flavonoids in Edible Oils
Polyphenol Compound Procurement for Biochemical Assays
Flavonoid Compounds Protocol
Thioflavin-T Assay for Amyloid-β Aggregation
Clonogenic Assay for Compound Screening
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