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8 protocols using urea

1

Precipitation Protein Digestion Protocol

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Precipitated chromatin proteins were dissolved in 60 µL of 100 mM Tris-HCl, pH 8.5 containing 8M urea (Sigma). The protein was reduced by incubation in 5 mM tris(2- carboxyethyl)phosphine (TCEP) for 20 minutes at room temperature followed with carboxyamidomethylation of cysteines by incubation at room temperature for 30 minutes in the dark in 10 mM iodoacetamide. The sample was diluted 2-fold (to 4M of the concentration of urea) by the addition of an equal volume of 100 mM Tris-HCl, pH 8.5 and then Lys-C (Promega) was added at ∼1∶100 enzyme to substrate ratio (wt∶wt) and incubated at 37°C for 4 hours in the dark. The sample was then further diluted to the concentration of 2M urea and trypsin (Promega) was added at ∼1∶100 enzyme to substrate ratio (wt∶wt) and incubated at 37°C overnight in the dark. The resulting peptides from the digests were dissolved using 90% formic acid to a final concentration of 2% formic acid. The sample was stored at −20°C prior to LC/LC-MS/MS analysis.
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2

Measuring GAS Cell Hydrophobicity

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Surface hydrophobicity of GAS cells measured by the ability to adhere to n-hexadecane was performed based on a previously described protocol (Ofek et al., 1983 (link); Rosenberg et al., 1980 ). Overnight cultures of M1 5448 wt pDCerm, Δess pDCerm, and Δess pDCerm::ess were harvested by centrifugation for 10 minutes at 10,000 ×g at room temperature, and pelleted cells were washed twice and suspended in PUM buffer (22.2 g K2HPO4 ⋅ 3H20, 7.26 g KH2PO4, 1.8 g urea [Promega Corporation], 0.2 g of MgSO4 ⋅ 7H20 [Sigma Aldrich], per 1 L of ddH2O). Next, 2.4 mL of the bacterial suspension was transferred into 13 × 100 mm borosilicate glass disposable culture tubes (Fisher Scientific) and 0.4 mL of n-hexadecane (Fisher Scientific) was added. Bacteria without addition of n-hexadecane were used as controls for spontaneous cell lysis. The OD600 was measured from the side of the tube using a SPECTRONIC 200 Spectrophotometer. Tubes were next vortexed for 3 minutes, allowed to settle for 15 minutes, and the OD600 of the bottom fraction was measured. Hydrophobic properties of bacterial cells are represented by the percentage of bacteria bound to the n-hexadecane, calculated using the following formula:((T0 OD600 − T15 OD600) /T0 OD600)×100, where T0 OD600 = OD600 value before vortexing and T15 OD600 = OD600 value after vortexing. Experiments were performed in three biological replicates.
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3

Protein Extraction and Digestion Protocol

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Cell pellets were lysed in 8 M urea (Bio-Rad Laboratories Inc., CA, United States, 161-0731), 100 mM Tris-HCl, pH 8.5 (Sigma-Aldrich, St. Louis, MO, United States, 10812846001) by sonication in 1.5 ml Micro Tubes (TPX Plastic for Sonication from Diagende Inc.) using a Bioruptor® sonication system (Diagenode Inc., New Jersey, United States, B01020001) with 30 s/30 s on/off cycles for 15 min in a water bath at 4°C. After subsequent centrifugation at 14,000 rcf for 20 min, protein concentrations were determined by Bradford protein assay (BioRad, Hercules, 5000006). A 20 µg equivalent of protein from each sample was reduced with 5 mM tris(2-carboxyethyl) phosphine hydrochloride (TCEP, Sigma-Aldrich, C4706) for 30 min at room temperature, and the resulting free cysteine thiols were alkylated with 10 mM chloroacetamide (CAA, Sigma-Aldrich, C0267) for 30 min at room temperature in the dark. Samples were diluted with 50 mM Tris HCl, pH 8.5, to a final urea concentration of 2 M for Trypsin/Lys-C based overnight protein digestion at 37°C (1:100 protease: substrate ratio, mass spectrometry grade, Promega Corporation, Madison, WI, V5072).
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4

Proteomic Analysis of Colorectal Tumor Samples

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Sample collection was performed as described in our previous articles (Sato et al., 2011 (link); Zhang et al., 2021a (link); Zhang et al., 2021b (link)). Both tumor and normal adjacent tissues were obtained from the colon segment, and normal adjacent colorectal mucosa was collected from 5 cm away from the tumors. Then, the samples were stored in liquid nitrogen for at least 3 hours. Next, the frozen samples were ground to powder and uniformly mixed at 1:4 by volume with the lysis buffer containing 8 M urea (Sigma) and 1% protease inhibitor cocktail (156535140, Millipore). The resulting mixture was ultrasonic treated for three times on ice with a high-intensity ultrasonic processor (Scientology, China) and then centrifuged at 12,000 × g for 10 min at 4 °C to remove the fragments. Finally, the BCA kit (P0011-1, Beyotime) was used to determine the protein concentration of the supernatant. The protein-containing samples were incubated with 5 mM dithiothreitol (Sigma) at 56°C for 30 min, then mixed with 11 mM iodoacetamide (Sigma) and incubated at 37°C for 15 min in dark. Next, 100 mM triethylammonium bicarbonate (Sigma) were added to dilute the urea concentration to 2 M. Finally, the mixture was digested with trypsin (V9012, Promega) in two rounds. That is, the ratio of mixture and trypsin was 1:50 and 1:100, digested for12 h and 4 h respectively.
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5

Gibberellic Acid and Thidiazuron Treatment of Shine Muscat Grapes

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Bovine serum albumin (BSA; Fraction V, 96–98%), tannic acid, triethanolamine, and acetonitrile were purchased from Sigma-Aldrich (St. Louis, MO, USA). Urea was purchased from Promega (Madison, WI, USA). A sodium hydroxide standard solution (0.1 M) was purchased from Yakuri Pure Chemicals (Kyoto, Japan). All the analytical aroma standards were purchased from Sigma-Aldrich. All other reagents used were of analytical grade. Shine Muscat grapes were cultivated in vineyards in Ansung, Korea, in 2020. The experiment was a randomized block design with three treatments and three replicates. Each block consisted of five vines that were spaced at a fixed distance of 5 × 2.7 m. The grape berries were treated with a combination of gibberellic acid and thidiazuron (25 and 2 ppm, respectively) twice, at 2 and 14 days after full bloom. Berry thinning was performed by removing approximately half the berries. The grapes were harvested at 6, 8, 10, 12, 14, 16, 18, 20, and 22 weeks after full bloom (WAFB), from July to October 2020. The harvested grape samples were grouped according to the WAFB. Grape berries from twenty clusters collected from different vines were analyzed immediately after harvest. Ten clusters were subjected to instrumental analyses and the other ten clusters were used for sensory analysis.
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6

Measuring GAS Cell Hydrophobicity

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Surface hydrophobicity of GAS cells measured by the ability to adhere to n-hexadecane was performed based on a previously described protocol (Ofek et al., 1983 (link); Rosenberg et al., 1980 ). Overnight cultures of M1 5448 wt pDCerm, Δess pDCerm, and Δess pDCerm::ess were harvested by centrifugation for 10 minutes at 10,000 ×g at room temperature, and pelleted cells were washed twice and suspended in PUM buffer (22.2 g K2HPO4 ⋅ 3H20, 7.26 g KH2PO4, 1.8 g urea [Promega Corporation], 0.2 g of MgSO4 ⋅ 7H20 [Sigma Aldrich], per 1 L of ddH2O). Next, 2.4 mL of the bacterial suspension was transferred into 13 × 100 mm borosilicate glass disposable culture tubes (Fisher Scientific) and 0.4 mL of n-hexadecane (Fisher Scientific) was added. Bacteria without addition of n-hexadecane were used as controls for spontaneous cell lysis. The OD600 was measured from the side of the tube using a SPECTRONIC 200 Spectrophotometer. Tubes were next vortexed for 3 minutes, allowed to settle for 15 minutes, and the OD600 of the bottom fraction was measured. Hydrophobic properties of bacterial cells are represented by the percentage of bacteria bound to the n-hexadecane, calculated using the following formula:((T0 OD600 − T15 OD600) /T0 OD600)×100, where T0 OD600 = OD600 value before vortexing and T15 OD600 = OD600 value after vortexing. Experiments were performed in three biological replicates.
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7

Catalyst Preparation and Seawater Characterization

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Nickel (II) nitrate hexahydrate [Ni(NO3)2·6H2O, ≥ 97%, Sigma-Aldrich], ammonium molybdate tetrahydrate [(NH4)6Mo7O24·4H2O, 81.0%–83.0% MoO3 basis, Sigma-Aldrich], urea (Promega Corporation), sodium chloride (NaCl, Fisher Chemical), ethanol (C2H5OH, Decon Labs, Inc.), potassium hydroxide (KOH, 85%, pellets, ACS regent, Acros Organics), Pt/C (platium, nominally 20% on carbon black, Alfa Aesar), and hydrochloric acid (HCl, 36.5%–38.0% w/w, Fisher Chemical) were used without further purification. Ni foam (NF, thickness: 1.6 mm, porosity: ~ 95%) was used as the substrate for the preparation of all catalysts. NF was cleaned with 3 M HCl, ethanol, and deionized (DI) water several times before use. DI water was used to prepare solutions unless otherwise specified. Seawater was collected from Galveston Bay, Galveston, Texas, USA (29.303° N, 94.772° W) and was left standing for one week to allow the visible impurities to settle, after which the supernatant was collected before use. The white precipitates [mainly Ca(OH)2 and Mg(OH)2] produced during the preparation of alkaline natural seawater were removed by centrifugation at 7200 rpm for 5 min before use.
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8

IgG Avidity Assay Protocol

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The IgG avidity SIAs are based on the principle of elution of the antigen-bound antibodies with urea (Fig. 4), under the experimental conditions presented in Table 8. Briefly, from each serum sample, two dilution series were made in PBST, series 1 (1:20, 1:80, 1:320, and 1:1,280) and series 2 (1:80, 1:320, 1:1,280, and 1:5,120). These dilutions were placed into a 96-well plate and incubated with 1.75 × 103 antigen-coated microspheres/well/analyte for 45 min. Next, series 1 samples were washed three times for 5 min each with 6 M freshly prepared urea (Promega, USA) in PBS, as opposed to series 2, with PBS only. Subsequently, biotinylated protein G (Thermo Scientific, USA) and SA-PE were added, and the MFIs were measured, as for the IgG SIAs (18 (link)).
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