Bca protein reagent
The BCA protein reagent is a colorimetric detection and quantification method used to measure the total protein concentration in a sample. It is based on the reduction of copper ions (Cu2+) to cuprous ions (Cu+) by proteins in an alkaline environment, followed by the chelation of the cuprous ions with bicinchoninic acid (BCA) to produce a purple-colored complex that can be measured spectrophotometrically.
Lab products found in correlation
4 protocols using bca protein reagent
Western Blot Analysis of GBC Cells
Gallic Acid Effects on LDL Metabolism
Bcl-2 Protein Detection by Western Blot
Protein Extraction and Quantification Protocol
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