The native and modified breadfruit starches were examined for shape and size using an optical microscope (Olympus Research microscope CH20i, Olympus Optical Co, Shinjuku, Japan).
Research microscope ch20i
Manufactured by Olympus
Sourced in Japan
The Olympus Research Microscope CH20i is a high-quality laboratory equipment designed for versatile microscopic observations. It features a sturdy construction, a stable optical system, and a range of functionalities to facilitate various research applications.
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2 protocols using research microscope ch20i
1
Starch Morphology Characterization
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The native and modified breadfruit starches were examined for shape and size using an optical microscope (Olympus Research microscope CH20i, Olympus Optical Co, Shinjuku, Japan).
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The native and modified breadfruit starches were examined for shape and size using an optical microscope (Olympus Research microscope CH20i, Olympus Optical Co, Shinjuku, Japan).
2
Morphological Analysis of Samples
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The morphology of the sample was determined using a scanning electron microscope (Hitachi SU8030 FE-SEM Tokyo, Japan) at an accelerating potential of 5.0kV. All samples were super coated with Au/Pd prior to examination. The particle size was determined using a light microscope (Olympus Research microscope CH20i, Olympus Optical Co, Shinjuku, Japan).
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