Lab lemco powder
Lab-Lemco powder is a dehydrated meat extract used as a nutrient medium for the cultivation of microorganisms in a laboratory setting. It provides a source of amino acids, peptides, and other growth-promoting substances essential for the growth and proliferation of a wide range of bacterial and fungal cultures.
Lab products found in correlation
12 protocols using lab lemco powder
Culturing Mycobacterium smegmatis
Pneumococcal Strain Characterization for Animal Studies
Pathogenic Bacterial Strains for Food Safety
Cultivation of Flavobacterium johnsoniae and Pontibacter saltans
Evaluation of Antimicrobial Wound Dressings
Staphylococcus aureus ATCC 6538 and P. aeruginosa ATCC 27853 were obtained from the DSMZ (Deutsche Sammlung von Mikroorganismen und Zellkulturen, Germany). For cultivation of bacteria, special peptone and “lab-lemco” powder for preparation of caso-bouillon and bacteriological agar were purchased from Oxoid (UK). Columbia agar plates with 5 % sheep blood and MH2 agar plates were acquired from Biomeriéux (France).
0.9 % NaCl solution was purchased from Fresenius Kabi Deutschland GmbH (Germany). 1 N HCl, 1 N NaOH, and Tween 20 were obtained from Carl Roth GmbH (Germany).
Evaluating Anti-tuberculosis Activity
Isolation and Propagation of Intestinal Bacteria
(mLBS) agar was prepared by adding 0.8% (w/v) Lab-Lemco Powder (Oxoid, Basingstoke, Hampshire, UK), 0.1 mol/l sodium acetate, and 3.7% (v/v) acetic acid to LBS
agar (Becton Dickinson and Company, Sparks, MD, USA).
The surface mucus layer was gently scraped from porcine intestinal samples using a glass slide and incubated on MRS agar, mLBS agar, or BL agar (Nissui, Tokyo,
Japan) in an anaerobic jar for 48 hr at 37°C. Colonies differing in color, form, and size were selected from each plate and propagated with MRS broth (Difco
Laboratories) at 37°C; for subsequent experiments, they were stored at −80°C.
Bacterial strains were propagated twice at 37°C for 24 hr in MRS broth with 2% (v/v) inoculum before the experiments.
Anaerobic Nurmi-type Culture Preparation
Lactobacilli Growth Media Evaluation
Preparation of E. coli Strain 506
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