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12 protocols using lab lemco powder

1

Culturing Mycobacterium smegmatis

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Mycobacterium smegmatis mc2 155−2 was cultured in Lemco-TW broth (5 g/L Bacto-peptone, Becton–Dickinson and Company, USA; 5 g/L Lab-Lemco powder, Oxoid, Basingstoke, UK; 5 g/L NaCl; 0.05% v/v Tween-80) at 200 rpm and 37 °C, while Soyabean casein digest agar M290 (HiMedia, India) was used as the solid medium.
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2

Pneumococcal Strain Characterization for Animal Studies

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The virulent serotype 2 strain, D39 (NCTC 7466) was used in this study [35] (link). The serotype 1 blood isolate belonging to the ST306 clonal group (A0229467) was obtained from the Alice Springs Hospital. Serotyping and multi locus sequence typing were performed by the Public Health Microbiology Laboratory at Queensland Health Scientific Services. Opaque-phase variants of all strains were selected on Todd-Hewitt broth supplemented with 1% yeast extract (THY)-catalase plates [36] (link), and these were used in all animal experiments. Before infection, the bacteria were grown in serum broth (SB) (nutrient broth [10 g/l peptone (Oxoid), 10 g/l Lab Lemco powder (Oxoid) and 5 g/l NaCl] and 10% [v/v] donor horse serum) to 1×108 CFU/ml, and then diluted to the relevant challenge dose. For all other experiments, strains were grown at 37°C in a CO2-enriched atmosphere in a casein-based semisynthetic liquid medium (C+Y) [37] (link) to 1×108 CFU/ml. Bacteria were pelleted, washed and resuspended in PBS to 1×108 CFU/ml.
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3

Pathogenic Bacterial Strains for Food Safety

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In this survey, 4 strains of each pathogenic species L. monocytogenes, S. aureus, E. coli and S. enterica were obtained from the Spanish Type Culture Collection (CECT, Valencia, Spain). All of them are related to human food poisoning and included in the biosafety level 2. L. monocytogenes CECT 4031T (isolated from rabbit), CECT 4032 (soft cheese), CECT 5366 (human origin) and CECT 7467 (poultry) were cultured at 37°C in Brain Heart Infusion (BHI, Oxoid LTD, Basingstoke, England) with or without agar (15 g/L). S. aureus CECT 86T (isolated from human pleural fluid), CECT 239 (human lesion), CECT 240 (human lesion) and CECT 976 (ham); S. enterica sv. Typhimurium CECT 722T (natural environment), CECT 443 (human), CECT 4156 (chicken alimentary tract), and S. enterica sv. Enteritidis CECT 4300 (unknown); E. coli CECT 434 (clinical isolate) and the strains with serotype O157:H7 CECT 4267, CECT 4782 and CECT 5947 (isolated from human feces) were all cultured at 37°C in nutrient broth prepared with 5 g/L “Lab-Lemco” powder (Oxoid), 10 g/L of Neutralized bacteriological peptone (Oxoid), 5 g/L NaCl, and 15 g/L of agar in the case of solid medium (pH 7.2). All pathogen strains were maintained at -80°C in the adequate culture broths with 20 g/L glycerol until their use.
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4

Cultivation of Flavobacterium johnsoniae and Pontibacter saltans

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F. johnsoniae (DSM 2064T) and P. saltans (DSM 12145T) were obtained from the German Collection of Microorganisms and Cell Cultures (DSMZ) in Braunschweig, Germany. F. johnsoniae was grown in liquid CYE medium (g per liter of distilled water): Casitone, 10.0; yeast extract, 5.0; MgSO4, 0.1; Tris buffer, 1.2; pH 7.2; 25°C. P. saltans was grown in DSMZ Medium 948 (g per liter of distilled water): Lab-Lemco powder (Oxoid), 1.0; yeast extract, 2.0; peptone, 5.0; NaCl, 5.0; pH 7.2; 25°C. Additional P. saltans cultures were grown in triplicate at 30°C/pH 7, 15°C/pH 7, and 15°C/pH 9 in temperature controlled rooms to determine changes in IPL fractional abundance due to different environmental conditions. The temperatures and pH levels were chosen based on temperature growth range reported by Liolios et al. (2011 (link)) and initial growth experiments, in which P. saltans cultures did not readily grow at temperatures below 15°C or below pH 7. The pH was adjusted by addition of HCl or NaOH solutions to achieve the desired values. Biomass from 250 ml cultures was collected by centrifugation at the stationary growth phase and freeze dried for lipid extraction and further analysis.
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5

Evaluation of Antimicrobial Wound Dressings

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The following wound dressings were selected for this study: alginate (Suprasorb® A, Lohmann & Rauscher GmbH & Co. KG, Germany) and alginate + ionic-Ag (Suprasorb® A + Ag, Lohmann & Rauscher GmbH & Co. KG, Germany), alginate + nano-Ag (Acticoat Absorbent, Smith & Nephew GmbH, Germany), sodium carboxymethylcellulose (CMC) (AQUACEL®, ConvaTec GmbH, Germany) CMC with Ag+ (AQUACEL® Ag, ConvaTec GmbH, Germany) as well as polyurethane (PU)-foam with TLC (UrgoCell®, URGO GmbH, Germany) and PU-foam with TLC/Ag+ (UrgoCell® silver, URGO GmbH, Germany). Active ingredients and wound dressing basic materials are specified in Table 2 according to the manufacturers’ descriptions.
Staphylococcus aureus ATCC 6538 and P. aeruginosa ATCC 27853 were obtained from the DSMZ (Deutsche Sammlung von Mikroorganismen und Zellkulturen, Germany). For cultivation of bacteria, special peptone and “lab-lemco” powder for preparation of caso-bouillon and bacteriological agar were purchased from Oxoid (UK). Columbia agar plates with 5 % sheep blood and MH2 agar plates were acquired from Biomeriéux (France).
0.9 % NaCl solution was purchased from Fresenius Kabi Deutschland GmbH (Germany). 1 N HCl, 1 N NaOH, and Tween 20 were obtained from Carl Roth GmbH (Germany).
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6

Evaluating Anti-tuberculosis Activity

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To determine the biological activity of substances 1–5 possessing anti-tuberculosis properties in the M. smegmatis mc2155 test system, the paper disk method was used. The technique involved determining the size of the zone of inhibition of the growth of the strain seeded as a lawn on an agar medium, around paper disks containing the compound in various concentrations. The bacteria washed off Petri dishes with tryptone soya agar M-290 medium (Himedia) were grown overnight in Lemco-TW liquid medium (Lab Lemco' Powder 5 g L−1 (Oxoid), peptone special 5 g L−1 (Oxoid), NaCl 5 g L−1, Tween-80) at +37 °C until the average logarithmic growth phase at optical density OD600 = 1.5, then mixed with molten agar medium M-290 in a ratio of 1 : 9 : 10 (culture : Lemco-TW : M-290) and the resulting mixture was poured as a top layer onto Petri dishes, 5 ml per dish, with 20 ml already solidified M-290 agar medium. After the agar in the top layer solidified, paper disks soaked with a solution of the test substance were placed on the plate surface. The culture was incubated for 24 hours at +37 °C. The diameter of the zone of inhibition of M. smegmatis mc2155 growth around the paper disk impregnated with the compound was determined. The MIC (minimum inhibiting concentration) was taken as the concentration of the compound where the zone of growth inhibition was the smallest.
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7

Isolation and Propagation of Intestinal Bacteria

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MRS agar was prepared by adding 1.5% agar (Wako Pure Chemical Industries, Osaka, Japan) to MRS broth (Difco Laboratories, Detroit, MI, USA). Modified LBS
(mLBS) agar was prepared by adding 0.8% (w/v) Lab-Lemco Powder (Oxoid, Basingstoke, Hampshire, UK), 0.1 mol/l sodium acetate, and 3.7% (v/v) acetic acid to LBS
agar (Becton Dickinson and Company, Sparks, MD, USA).
The surface mucus layer was gently scraped from porcine intestinal samples using a glass slide and incubated on MRS agar, mLBS agar, or BL agar (Nissui, Tokyo,
Japan) in an anaerobic jar for 48 hr at 37°C. Colonies differing in color, form, and size were selected from each plate and propagated with MRS broth (Difco
Laboratories) at 37°C; for subsequent experiments, they were stored at −80°C.
Bacterial strains were propagated twice at 37°C for 24 hr in MRS broth with 2% (v/v) inoculum before the experiments.
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8

Anaerobic Nurmi-type Culture Preparation

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VL broth or NB was used as the basal culture medium for preparing Nurmi-type cultures. VL broth contained 10 g Bacto Tryptone (BD Difco), 3 g Lab-Lemco powder (Oxoid), 5 g Bacto Yeast Extract (BD Difco), 2.5 g glucose, 5 g NaCl, 0.4 g l-cysteine HCl (Kanto Chemical Co., Inc., Tokyo, Japan), and 0.6 g agar in 1 liter of distilled water adjusted to pH 7.2 using 1 N NaOH (Barnes and Impey, 1970 ). NB contained 10 g Bonito extract (Wako Pure Chemical Industries, Ltd., Tokyo, Japan), 10 g peptone (Wako), 2 g NaCl, 5 g K2HPO4, and 0.8 g agar (Wako) in 1 liter of distilled water adjusted to pH 7.0 using a 1 N NaOH solution. Other broth cultures were prepared with or without Cys. Cys was added to NB (NB+Cys) and not to VL broth, which usually contains Cys in its original formulation (VL−Cys). The final Cys concentration in each broth was 2 mM (Barnes and Impey, 1970 ). Each Nurmi-type culture was started by inoculating 1 ml of mixed CE source into 100 ml of each medium followed by incubation at 37°C for 24 h under anaerobic conditions without agitation, using the AnaeroPak method (Mitsubishi Gas).
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9

Lactobacilli Growth Media Evaluation

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Four different growth media were tested. The first was standard “MRS media” which was used as a positive control. This contained 10 g/L proteose peptone no. 3 (Oxoid, Scoresby, Victoria, Australia), 10 g/L lab-lemco powder (Oxoid), 5 g/L yeast extract (Sigma Aldrich), 20 g/L glucose (Merck, Bayswater, Victoria, Australia), 1 mL/L Tween 80 (The Melbourne Food Depot, Brunswick, Victoria, Australia), 2 g/L ammonium citrate (Sigma Aldrich), 5 g/L sodium acetate (Merck, Bayswater, Victoria, Australia), 0.1 g/L magnesium sulfate (Merck), 0.05 g/L manganese sulfate (Sigma Aldrich), and 2 g/L dipotassium phosphate (Merck). The second medium was termed “Tween 80 stress media” and was formulated as per the standard MRS described above but without Tween 80. The third medium was named “glucose stress media”; this was standard MRS medium without glucose. The fourth medium, “double stress media,” was formulated as standard MRS but this time without glucose and Tween 80. glucose and Tween 80 were chosen as the main two stressors investigated in this study as it is known that both compounds are needed for high growth rates in Lactobacilli (De Man et al., 1960 (link); Terraf et al., 2012 (link)).
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10

Preparation of E. coli Strain 506

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E. coli strain 506 (O78, K80), originally isolated from a commercial broiler with colibacillosis46 (link) was prepared by plating one frozen bead of E. coli 506 stock on sheep blood agar. The next day a single colony was transferred to 0.1% glucose broth (0.5% Lab Lemco powder (Oxoid, Basingstoke, UK), 1% bacteriological peptone (Oxoid), 0.5% NaCl) Overnight culture was diluted to a concentration of 107 colony forming units (CFU)/ml with phosphate buffered saline (PBS) and kept on ice until inoculation. Bacterial concentration was verified by plating the diluted culture on sheep blood agar plates and performing a colony count.
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