A stock standard solution was prepared by dissolving the appropriate amount of each compound in methanol. Then, diluted working solutions were obtained at nine different concentrations (0.5 mg/L; 1 mg/L; 2.5 mg/L; 5 mg/L; 12.5 mg/L; 25 mg/L; 50 mg/L; 100 mg/L and 200 mg/L) and were stored at −20 °C. If any other concentration level was required for a particular sample or to establish the analytical parameters of the method, it was logically prepared.
Pinoresinol
Pinoresinol is a chemical compound that can be used as a reference standard in analytical laboratory procedures. It is a naturally occurring lignan that can be found in various plant species. The core function of Pinoresinol is to serve as a reference material for the identification and quantification of similar compounds in samples through analytical techniques such as chromatography.
Lab products found in correlation
41 protocols using pinoresinol
Analytical Standards Preparation for HPLC
A stock standard solution was prepared by dissolving the appropriate amount of each compound in methanol. Then, diluted working solutions were obtained at nine different concentrations (0.5 mg/L; 1 mg/L; 2.5 mg/L; 5 mg/L; 12.5 mg/L; 25 mg/L; 50 mg/L; 100 mg/L and 200 mg/L) and were stored at −20 °C. If any other concentration level was required for a particular sample or to establish the analytical parameters of the method, it was logically prepared.
Analytical Standards for Phenolic Profiling
All standards had an analytical grade ≥95%. Epicatechin, ferulic acid, gallic acid, homovanillic acid, oleuropein, pinoresinol, p-coumaric acid, and syringaldehyde were purchased from Sigma-Aldrich (Steinheim, Germany). Apigenin, caffeic acid, tyrosol, and vanillin were acquired from Alfa Aesar (Karlsruhe, Germany). Luteolin and hydroxytyrosol were purchased from Santa Cruz Biotechnologies (Heidelberg, Germany). Syringic acid was obtained from Extrasynthèse (Genay, France). Stock solutions for each analyte (1000 mg/L) were dissolved in methanol and stored at −20 °C. Mixed standard working solutions were prepared every laboratory day diluting the stock solutions with water:methanol (20:80, v/v).
Extraction and Analysis of Phenolic Compounds
Quantitative Analysis of Polyphenols
Quantitative analysis of olive oil compounds
Comprehensive Wine Polyphenol Analysis
2-Propanol (LC–MS grade) and methanol (MeOH) (LC–MS grade) were purchased from Fisher Scientific (Geel, Belgium) and Merck (Darmstadt, Germany), respectively. Formic acid 99%, ammonium acetate and sodium hydroxide monohydrate for trace analysis ≥ 99.9995% were all obtained from Fluka (Buchs, Switzerland). Ultrapure water (18.2 MΩ resistivity) was provided by a Millipore Direct-Q UV purification System (Millipore, Bedford, MA, USA). The wine samples were filtered using regenerated cellulose syringe filters (RC filters, pore size 0.2 μm, diameter 15 mm) purchased from Phenomenex (Torrance, CA, USA).
Quantification of Volatile and Phenolic Compounds
Quantification of Olive Oil Phenolics
Quantitative Analysis of Phytochemicals
Quantitative Analysis of Olive Compounds
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