The dynamic rheological properties of proteins solution were measured using a dynamic rheometer (HAAKE MARS, Thermo Fisher Scientific, Pittsburgh, USA) according to the method of Kang et al. [22 (link)]. A 50 mm parallel steel plate geometry with a 0.5 mm gap was used. The raw protein solution was placed between the flat parallel plates with its perimeter coated with a thin layer of silicone oil to prevent dehydration. The sample was heated at a rate of 2 °C/min and continuously sheared in an oscillatory mode at a fixed frequency of 0.1 Hz. The storage modulus (G′) and loss modulus(G″) were recorded continuously from 20 °C to 80 °C.
Haake mars
The HAAKE MARS is a rotational rheometer designed for advanced rheological measurements. It is capable of performing a wide range of tests to characterize the flow and deformation behavior of materials, including liquids, semi-solids, and solids.
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Rheological Characterization of Protein Solutions
The dynamic rheological properties of proteins solution were measured using a dynamic rheometer (HAAKE MARS, Thermo Fisher Scientific, Pittsburgh, USA) according to the method of Kang et al. [22 (link)]. A 50 mm parallel steel plate geometry with a 0.5 mm gap was used. The raw protein solution was placed between the flat parallel plates with its perimeter coated with a thin layer of silicone oil to prevent dehydration. The sample was heated at a rate of 2 °C/min and continuously sheared in an oscillatory mode at a fixed frequency of 0.1 Hz. The storage modulus (G′) and loss modulus(G″) were recorded continuously from 20 °C to 80 °C.
Rheological Characterization of Hydrolysates
Rheological Characterization of CHT-mPEG Blends
Rheological Characterization of Polymer Solutions
Rheological Characterization of Corn Starch
Emulsion Preparation and Characterization
Characterization and Release Kinetics of Iron Oxide Nanoparticle-Loaded Composite Matrices
Rheological Characterization of Swollen Cryogels
properties of swollen cryogels were evaluated by a rheometer (Haake
Mars, ThermoFisher Scientific, Germany) with a rotating-plate (diameter
35 mm) measuring setup. Measurements were carried out in oscillatory
amplitude sweep mode at a temperature T of 25 °C,
frequency f of 1 Hz, and shear stress τ in
the range 0.1–1000 Pa. Storage modulus G’
(Pa) and loss modulus G” (Pa) representing
the solid-state behavior and liquid-state behavior of the sample,
respectively, were recorded. In the logarithmic-scale diagram of G’ and G” plotted against
τ, the linear viscoelastic (LVE) region is the region where
the gel returns to its original form when stress is withdrawn, and
declining point is the point where elastic deformation is limited
and plastic deformation begins (
LVE region. Beyond this point, the gel network structure begins to
break, collapse, or fracture.
Characterization of TBR PU/GE Nanofiber Membrane
Rheological Characterization of Viscoelastic Samples
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