Mannitol
Mannitol is a type of sugar alcohol that is commonly used in pharmaceutical and dietary applications. It is a crystalline solid that is water-soluble and has a sweet taste. Mannitol is primarily used as an excipient in various pharmaceutical formulations, where it serves as a diluent, sweetener, and bulking agent.
Lab products found in correlation
4 protocols using mannitol
Cetirizine Formulation Development and Evaluation
Antioxidant Activity Assessment of Melatonin Formulation
The antioxidants, vitamin C (sodium ascorbyl phosphate) and resveratrol were supplied by Fagron Ibérica S.A.U. (Spain). NADPH, adenosine triphosphate (ATP) and glutathione (GSH) were purchased from Sigma Aldrich (Spain).
For the determination of total antioxidant activity using the ferric ion reducing antioxidant power (FRAP) technique, the following were used: sodium acetate, acetic acid, 2,4,6-tris(2-pyridyl)-s-triazine (TPTZ), hydrochloric acid, ferric chloride, FeSO4 × 7 H2O and bidistilled water, purchased from Sigma Aldrich (Spain).
For the determination of total antioxidant activity using the TAC technique, the following were used: sodium acetate, bidistilled water, glacial acetic acid, hydrogen peroxide, 2,2’-azino-bis-2-ethybenzothiazoline-6-sulphonic acid (ABTS), the water-soluble analogue of vitamin E (Trolox (6-hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid)), ethanol, methanol and monosodium phosphate, purchased from Sigma Aldrich (Spain).
Formulation and Characterization of Contrast Agents
Freeze-Drying of Protein Formulations
Prior to freeze-drying, 10ml type I glass vials were filled with a specific volume of the formulation (see section 4.2).
After Freezing (see section 4.1.), all frozen vials were dried in an Amsco FINN-AQUA GT4 freeze-dryer (GEA, Köln, Germany).
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