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Ria specific for rats

Manufactured by Linco Research
Sourced in United States

The RIA for Rats is a laboratory instrument used to measure the concentration of specific analytes in rat samples. It utilizes the principle of radioimmunoassay to quantify the target analytes with high sensitivity and precision. The core function of this equipment is to perform this analytical procedure.

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2 protocols using ria specific for rats

1

Metabolic and Cardiovascular Biomarkers

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Glucose concentration was assayed using an enzymatic SERA-PAK® Plus from Bayer Corporation (Sées, France). Serum insulin was determined using a commercial radioimmunoassay (RIA) specific for rats (Linco Research Inc., Missouri, USA); its sensitivity was 0.1 ng/mL, and intra- and interassay coefficients of variation were 5 and 10%, respectively. The HOMA-IR was calculated from the fasting glucose and insulin concentrations as previously reported [9 (link)].
Triglycerides were determined by commercially available procedures (Randox Laboratories Ltd., Antrim, United Kingdom). Endothelin 1 was quantified in serum by high-pressure liquid chromatography (UPLC), as previously reported [20 (link)]. Systolic arterial blood pressure was measured in conscious adult animals using the tail-cuff method; the cuff was connected to a pneumatic pulse transducer (Narco Bio-Systems Inc., Healthdyne Co.) and a programmed electrosphygmomanometer. The mean of five independent determinations was calculated.
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2

Insulin Resistance Assessment Protocol

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Serum insulin was determined using a commercial radioimmunoassay (RIA) specific for rats (Linco Research, Inc., St. Charles, MO, USA); its sensitivity was 0.1 ng/mL and the intra- and inter-assay coefficients of variation were 5 and 10%, respectively. The glucose concentration was assayed using an enzymatic SERA-PAK® Plus from Bayer Corporation (Bayer Corporation, Sées, France). The homeostasis model assessment of insulin resistance (HOMA-IR) was used as the physiological index of insulin resistance. The HOMA-IR was calculated from the fasting glucose and insulin concentrations using the following formula:
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