In this study, total 20 biofilm producing isolates of MRSA were used. The subject MRSA isolates were recovered from different food commodities e.g. candies, spices mix, lentils, mayonnaise, meat and meat products. These isolates were identified by monitoring growth on differential and selective media e.g. Mannitol Salt Agar (Oxoid-Hampshire-England), Staph-Chromo Agar (Merck-Darmstadt, Germany), Staphylococcus 110 Agar (Oxoid-Hampshire-England), Baird Parker Agar (Oxoid-Hampshire-England), DNase Agar (Merck-Darmstadt, Germany) and Blood Agar (Oxoid-Hampshire-England). Staph Latex Kit (Pro-LAB, Wirral, UK) was used for confirmation.
Staph chromo agar
Manufactured by Merck Group
Sourced in United Kingdom, United States
Staph-Chromo Agar is a selective and differential culture medium used for the isolation and identification of Staphylococcus species. It allows the detection of coagulase-positive staphylococci, such as Staphylococcus aureus, based on their ability to produce chromogenic compounds.
Automatically generated - may contain errors
Lab products found in correlation
2 protocols using staph chromo agar
1
Biofilm Producing MRSA Isolates from Food
2
Isolation and Identification of Biofilm-Producing MRSA
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During the study, a total of 20 biofilm-producing isolates of MRSA, recovered from different food commodities, have been studied. For isolation and identification of S. aureus, growth was monitored on differential and selective media; for example, Manitol Salt Agar (BioM, Durham, NC, USA), Staphchromo agar (Merck, Darmstadt, Germany), Staphylococcus 110 Agar (BioM), Baird-Parker Agar (Oxoid, Basingstoke, UK), DNase Agar (Merck) and Blood Agar (Oxoid). Staph Latex Kit (Prolix Latex Agglutination System, Pro Lab Diagnostics, South Wirral, UK) was used for confirmation.
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