Molybdenum-reducing antioxidant power (MRAP) of the extract was determined by the method of Prieto et al. [23 (link)] with slight modifications. The mixture of the extract (1 mL), monopotassium phosphate (2.8 mL, 0.1 M; Centralchem), sulfuric acid (6 mL, 1 M; Centralchem), ammonium heptamolybdate (0.4 mL, 0.1 M; Centralchem), and distilled water (0.8 mL) was incubated at 90°C for 120 min and, then, rapidly cooled. The absorbance was determined at 700 nm with the Jenway 6405 UV/Vis spectrophotometer (Cole-Pharmer Ltd.). Trolox (10–1000 mg/L; Sigma-Aldrich) was used as the standard, and the results are expressed in mg Trolox equivalents (TEAC)/g d.w. The assessment was performed in triplicates [16 , 23 (link)].
Trolox
Trolox is a water-soluble vitamin E analog that functions as an antioxidant. It is commonly used in research applications as a reference standard for measuring antioxidant capacity.
Lab products found in correlation
1 587 protocols using trolox
Antioxidant Capacity Evaluation of Extracts
Molybdenum-reducing antioxidant power (MRAP) of the extract was determined by the method of Prieto et al. [23 (link)] with slight modifications. The mixture of the extract (1 mL), monopotassium phosphate (2.8 mL, 0.1 M; Centralchem), sulfuric acid (6 mL, 1 M; Centralchem), ammonium heptamolybdate (0.4 mL, 0.1 M; Centralchem), and distilled water (0.8 mL) was incubated at 90°C for 120 min and, then, rapidly cooled. The absorbance was determined at 700 nm with the Jenway 6405 UV/Vis spectrophotometer (Cole-Pharmer Ltd.). Trolox (10–1000 mg/L; Sigma-Aldrich) was used as the standard, and the results are expressed in mg Trolox equivalents (TEAC)/g d.w. The assessment was performed in triplicates [16 , 23 (link)].
Oxygen-Quenching Imaging Buffers Preparation
Antioxidant Capacity of Tea Tree Oil
Plasma Antioxidant Capacity FRAP Assay
DPPH Radical Scavenging Assay for Antioxidant Activity
Antioxidant Capacity Determination by DPPH
ABTS Radical Cation Assay for Antioxidant Capacity
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Quantifying Antioxidant Capacity of Cheese Spreads
For each sample, the absorbance of 3 mL of DPPH plus 0.1 mL ethanol was measured as the control (A control), whereas the absorbance of 3 mL of ethanol plus 0.1 mL of homogenized cheese spread was measured as the blank (indicated as A blank).
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