Bca method
The BCA method is a colorimetric assay used for the quantitative determination of protein concentration. It utilizes the reduction of copper ions (Cu2+) to cuprous ions (Cu1+) by protein in an alkaline environment, and the subsequent chelation of the cuprous ions with bicinchoninic acid to produce a purple-colored complex that can be measured spectrophotometrically.
Lab products found in correlation
289 protocols using bca method
Western Blot Analysis of Cell Proteins
Protein Extraction from Liver Tissue
Western Blot Analysis of Protein Expression
Western Blot Protein Analysis
Western Blot Analysis of Apoptosis and Integrin Signaling
Hippocampal Protein Quantification and Western Blot
The protein concentration in the supernatant was quantified by the BCA method (Beyotime Biotechnology, Haimen, China). The supernatant was mixed with 5× loading buffer and boiled at 100°C for 15 min to denature the protein. Equivalent amounts of protein (30 μg) were run using sodium dodecyl sulphate-polyacrylamide gel electrophoresis (SDS-PAGE) on 8%-13% gels and then transferred onto 0.45 μm polyvinylidene difluoride (PVDF) membranes. The PVDF membranes were incubated with Tween-20 (TBST) with 5% skim milk for 1 h at room temperature to block nonspecific protein binding. Subsequently, the membranes were incubated with the primary antibodies overnight at 4°C. After washing with TBST buffer, the PVDF membranes were incubated with secondary antibodies for 50 min at room temperature. A chemiluminescence imaging system was used to image the PVDF membrane and the ImageJ program (National Institutes of Health, Bethesda, MD, United States) was used to analyse greyscale values.
Western Blot Analysis of Apoptosis and EMT Markers
Protein Extraction and Western Blot Analysis of Brain and Cell Samples
Neutrophil Activation and APOE3 Effects
Protein Expression Analysis in Rat Heart
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