Lactobacillus plantarum
Lactobacillus plantarum is a bacterial strain available for laboratory use. It is a gram-positive, facultatively anaerobic, non-spore-forming rod-shaped bacterium. Lactobacillus plantarum is commonly used in research and industrial applications.
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10 protocols using lactobacillus plantarum
Cultivation of Vaginal Microbiome Pathogens
Cultivation of Lactobacillus and Streptococcus Strains
Isolation and Characterization of Lactobacillus and Staphylococcus Strains
A standard strain of Staphylococcus aureus NCIM 2127 was collected from NCIM, NCL, Pune. Nine random clinical isolates of Staphylococcus species (labeled as A to I) were collected from the Microbiology Laboratory at the Bharati Hospital, Katraj, Pune, India.
For revival and maintenance of LAB, de Mann-Rogosa-Sharpe (MRS) medium (HiMedia, India) was used, while the clinical isolates were enriched with Brain Heart Infusion (BHI) agar (HiMedia, India). All these cultures were incubated overnight (about 18 h) at 37 °C at still and at shaking (120 rpm) conditions respectively.
Colony morphology and Gram reaction of the cultures were tested. Staphylococci strains were tested for their reactivity with mannitol and citrated plasma, as stated by Turner and Schwartz [24 (link)], to distinguish S. aureus from other Staphylococcus species.
Cell Culture of Human Intestinal Epithelial Lines
Lactobacillus Strains Preparation Protocol
Isolation and Characterization of C. elegans Gut Microbiota
The microbiota strains native to C. elegans were isolated by growing C. elegans N2 for 1 week on individual types of rotten organic material (apples, celery, almonds, and parsnip), followed by washing and sterilizing the worms on the outside, grinding the worms, and plating the resulting bacterial suspension on agar plates (
Culturing and Enumerating Lactobacillus Strains
Bacterial Activation and Culturing
Lactobacillus Strains Cytotoxicity Assay
The tested strains were cultured in anaerobic conditions at 37 °C for 48 h on de Man-Rogosa-Sharpe MRS agar (Oxoid) broth. All bacterial strains were stored at −80 °C in de Man Rogosa and Sharpe (MRS) medium (Oxoid, Milan, Italy) supplemented with 25% glycerol (v/v). The cultures were propagated three times with about 3% (v/v) of inoculum in MRS and incubated in anaerobiosis (AnaeroGen, Oxoid, Basingstoke, UK) overnight at 30 °C for L. plantarum and 37 °C for L. rhamnosus, L. casei and L. paracasei.
Briefly, bacterial density was adjusted to an OD of 0.06 at a wavelength of 670 nm, i.e., approximately 108 CFU/mL. Extracts were administered at concentrations ranging from 2000 to 250 µg/mL into 96-well plates along with 50 µL of bacterial suspension. The final volume was made up to 100 µL using MRS broth. Negative control included cells treated with solvent/medium and Saquinavir, a known HIV-1 protease inhibitor, was used as reference control. After 24 h incubation at 37 °C, the cytotoxicity of plant extracts on lactobacilli was assessed by the MTT method.
Anaerobic Bacterial Cultivation and Conditioned Medium
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