The lactic and acetic acid production of JW15 was assessed using HPLC analysis, as described previously [16 (link)]. The obtained supernatant was passed through a 0.22-μm membrane filter and used for the HPLC analysis. Analysis was conducted using an Agilent 1100 apparatus (Agilent Technologies, USA), which comprises a column oven, auto-sampler, UV detector, and Aminex HPX-87H column (300 mm × 7.8 mm, 5 μm) (Bio-Rad, USA). The injection volume was 20 μl. Isocratic elution was performed using a 5 mM H2SO4 aqueous solution at 50°C. The flow rate was 0.6 ml/min. The chromatogram were detected at 210 nm using a UV detector. The concentration of each organic acid was evaluated from the external regression curve, which was constructed using standard mixtures at five concentrations.
Agilent 1100 apparatus
The Agilent 1100 apparatus is a high-performance liquid chromatography (HPLC) system designed for a variety of analytical applications. It features a modular design that allows for the integration of various components, including a pump, autosampler, detector, and column compartment. The core function of the Agilent 1100 is to provide reliable and accurate separation, identification, and quantification of chemical compounds in complex samples.
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3 protocols using agilent 1100 apparatus
Biomass and Organic Acid Production of JW15
The lactic and acetic acid production of JW15 was assessed using HPLC analysis, as described previously [16 (link)]. The obtained supernatant was passed through a 0.22-μm membrane filter and used for the HPLC analysis. Analysis was conducted using an Agilent 1100 apparatus (Agilent Technologies, USA), which comprises a column oven, auto-sampler, UV detector, and Aminex HPX-87H column (300 mm × 7.8 mm, 5 μm) (Bio-Rad, USA). The injection volume was 20 μl. Isocratic elution was performed using a 5 mM H2SO4 aqueous solution at 50°C. The flow rate was 0.6 ml/min. The chromatogram were detected at 210 nm using a UV detector. The concentration of each organic acid was evaluated from the external regression curve, which was constructed using standard mixtures at five concentrations.
Amino Acid Profiling of Fermented Samples
High-performance liquid chromatography (HPLC) was used to determine the amino acids with an Agilent 1100 apparatus (Agilent, Santa Clara, CA, USA) and a ZORBAX Eclipse AAA column (4.6 mm × 150 mm, 3.5 μm, Agilent, Santa Clara, CA, USA). 40 mM sodium dihydrogen phosphate (pH7.8) was used as the mobile phase A. The mobile phase B contained acetonitrile, methanol, and water (45:45:10, v/v/v). The gradient was 0% B (0 min), 0% B (1 min), 57% B (23 min), 100% B (27 min), 100% B (34 min), 0% B (40 min), and 0% B (41 min). The mixed standard of 17 kinds of amino acids (Sigma, Saint Louis, MO, USA), including aspartic acid, glutamic acid, serine, histidine, glycine, threonine, arginine, alanine, tyrosine, cysteine, valine, methionine, phenylalanine, isoleucine, leucine, lysine, and proline, and the tryptophan standard (Sigma, Saint Louis, MO, USA) were used in the identification and quantification. Experiments were conducted in triplicate.
Spectroscopic Characterization of Samples
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