The total polysaccharide contents were determined following the method of Chaplin and Kennedy [17 ]. A 200-μL sample, 1-mL concentrated sulfuric acid, and 200-μL phenol (5%) were mixed and kept at room temperature for 10 minutes. The absorbance of the samples at 490 nm was measured after keeping at room temperature for an additional 30 minutes. Glucose (0–100 μg/mL) was used as the standard to establish a calibration curve.
The concentration of total phenolic compounds was determined spectrophotometrically using Folin–Ciocalteu’s reagent and the method of Quettier-Deleu et al [18 ]. The absorbance of the samples at 760 nm was determined after mixing 0.2-mL sample, 1-mL Folin–Ciocalteu’s phenol reagent, 0.8-mL sodium carbonate (7.5%), and incubated for 30 minutes. Gallic acid (0–100 μg/mL) was used as the standard for a calibration curve and the results were expressed as μg of gallic acid equivalents per mg of sample (μg GAE/mg).